Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
14.63 |
66.7% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Lemondrop (Pellet) 1.4999999965689 oz Lemondrop (Pellet) Hops |
|
14.63 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
-- |
|
|
Mash out |
Temperature |
-- |
167 °F |
15 min |
|
|
|
Sparge |
-- |
167 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
La Crosse, WI
Notes
Mash between 5.2-5.6 pH
Use chloride to enhance texture as opposed to sulfur that will increase bitterness
Allow temp to increase for a few days to decrease diacetyl
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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