Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
26.76 |
16.9% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
22.69 |
23.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
13.34 |
42.4% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.7 |
Dry Hop
|
7 days |
|
16.9% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
65 °C |
60 min |
|
6 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Weekend Offender" American IPA beer recipe by From Monk to Punk. All Grain, ABV 5.91%, IBU 62.79, SRM 5.63, Fermentables: (Pilsner, CaraRed, Corn Sugar - Dextrose) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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