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Another fruity ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

75.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Canadian - Pale 2-Row2.75 kg Canadian - Pale 2-Row	36	1.75	42.3%
2.75 kg	American - Pale Ale2.75 kg Pale Ale	37	3.5	42.3%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	6.2%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	7	7.7%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Boil	60 min	59.36	15.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		13.2%
45 g	Simcoe 45 g Simcoe Hops	Pellet	12	Dry Hop	4 days		17%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Whirlpool at 85 °C	30 min	6.15	11.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	5.87	11.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	30 min	4.38	15.1%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Chinook (Pellet) 40 g Chinook (Pellet) Hops	59.36	15.1%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	6.15	24.5%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		17%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	5.87	28.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.38	15.1%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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