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2nd Shot Sunday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

41.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	0.7%
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	95.5%
26.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	60 min	10.17	6.7%
6 oz	Citra6 oz Citra Hops	Pellet	12.3	Whirlpool at 212 °F	0 min	23.03	40%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Whirlpool at 212 °F	0 min	8.36	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop at 65 °F	7 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop at 65 °F	7 days		13.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.2	Dry Hop at 65 °F	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.17	6.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	23.03	53.3%
4 oz	Galaxy (Pellet)	8.36	26.6%
2 oz	Azacca (Pellet)		13.3%
15 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 22g Gypsum, 4g Epsom salt, 5.5g CaCl2 Target was light and hoppy
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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