Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
24.44 |
80% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
7.33 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Stout" Sweet Stout beer recipe by Jean Costa. All Grain, ABV 5.05%, IBU 31.77, SRM 44.01, Fermentables: (Pale Ale, Carafa III, Flaked Barley, Rolled Oats, Chocolate Wheat) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-23 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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