Hazy Double IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #182916 | Brewer's Friend
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Hazy Double IPA

211 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (ending kettle volume)
Pre Boil Size: 704 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 150%
Calories: 211 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday April 2nd 2022
16.7 °P
3.7 °P
7.1%
36.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Proximity - Base Malt125 kg Base Malt 37.5 2 69.4%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 27.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.8%
180 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 20.86 4.4%
3.50 lb Mosaic3.5 lb Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.39 24.8%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 35.4%
5 lb Ekuanot5 lb Ekuanot Hops Pellet 14.25 Dry Hop 0 days 35.4%
14.12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 69 °C 67 °C 60 min
293 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3781 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 7.11%, IBU 36.24, SRM 4.54, Fermentables: (Base Malt, Malted Oats, Acidulated Malt) Hops: (Nugget, Mosaic, Simcoe, Ekuanot) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 02:39 UTC
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