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Hazy Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (ending kettle volume)
Pre Boil Size: 704 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 150%
Calories: 211 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday April 2nd 2022

Original Gravity:

16.7 °P

Final Gravity:

3.7 °P

ABV (standard):

7.1%

IBU (tinseth):

36.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Proximity - Base Malt125 kg Base Malt	37.5	2	69.4%
50 kg	Proximity - Malted Oats50 kg Malted Oats	29.9	2.5	27.8%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	2.8%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Nugget10 oz Nugget Hops	Pellet	14	Boil	60 min	20.86	4.4%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.39	24.8%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		35.4%
5 lb	Ekuanot5 lb Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		35.4%
14.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Nugget (Pellet)	20.86	4.4%
3.50 lb	Mosaic (Pellet)	15.39	24.8%
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops		35.4%
5 lb	Ekuanot (Pellet)		35.4%
14.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Strike	69 °C	67 °C	60 min
293 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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