Heisenbeer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Heisenbeer

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 11th 2022
1.052
1.014
5.0%
52.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pale Malt4 kg Pale Malt 37.3 2.1 74.1%
600 g New Zealand - Dark Crystal Malt600 g Dark Crystal Malt 35.4 96.45 11.1%
400 g Munich400 g Munich 37 6 7.4%
200 g American - Wheat200 g Wheat 38 1.8 3.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 60 min 29.16 50%
37 g Mosaic37 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 23.49 50%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 75 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heisenbeer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 52.64, SRM 13.33, Fermentables: (Pale Malt, Dark Crystal Malt, Munich, Wheat, Flaked Oats) Hops: (Cascade, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 08:23 UTC
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