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Prost!

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday July 22nd 2021
1.055
1.011
5.75%
22.81
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 58.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.5 Boil 60 min 11.67 43.5%
0.80 oz Yakima Chief Hops - MT Hood0.8 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 7.01 34.8%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 4.13 21.7%
2.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prost!" Märzen beer recipe by BeerNerds. All Grain, ABV 5.75%, IBU 22.81, SRM 13.1, Fermentables: (Munich Malt, Munich Dark 20L, CaraMunich II, Vienna, Carapils Malt) Hops: (German Tettnang, MT Hood, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 05:12 UTC
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