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3bbl kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 158 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday August 29th 2022

Original Gravity:

11.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

20.8

SRM (morey):

3.5

Mash pH

5.6

Cost $

299.89

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsen Malt165 lb Pilsen Malt	$ 0.71 / lb $ 117.15	37.5	1.8	91.7%
15 lb	The Swaen - Swaen Vienna15 lb Swaen Vienna	$ 0.81 / lb $ 12.15	36.8	4.5	8.3%
180 lbs / $ 129.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Yakima Valley Hops - GR Tettnanger24 oz GR Tettnanger Hops	Pellet	3	Boil at 212 °F	60 min	13.74	60%
16 oz	Yakima Valley Hops - GR Tettnanger16 oz GR Tettnanger Hops	Pellet	3	Boil at 212 °F	30 min	7.04	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		20.78	100%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 gal	Strike	167 °F	150 °F	60 min
80 gal	Fly Sparge	170 °F	168 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
67 g	Gypsum	$ 0.63 / lb $ 0.09	Water Agt	Mash	1 hr.
22 g	CaCl2		Water Agt	Mash	1 hr.
70 ml	Lactic Acid	$ 26.80 / gal $ 0.50	Water Agt	Mash	1 hr.
$ 0.59

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 170.00 / L $ 170.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1662 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

50 ml LA in mash
30 ml in sparge

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3bbl kolsch

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