Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
YCR - Pahto7.5 g Pahto Hops |
|
Extract |
64.4 |
Boil
|
60 min |
11.02 |
4.8% |
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Extract |
4.5 |
Boil
|
10 min |
9.03 |
95.2% |
|
157.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 L |
|
Infusion |
67 °C |
66.5 °C |
60 min |
|
75 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"shane beer" Kölsch beer recipe by Brewer #277353. All Grain, ABV 4.46%, IBU 20.04, SRM 3.52, Fermentables: (Pilsner Malt) Hops: (Pahto, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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