Kolsch 2016 Beer Recipe | All Grain Kölsch by Alemate | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kolsch 2016

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 28th 2016
1.062
1.014
6.3%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 75.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.7%
3 oz American - Vienna3 oz Vienna 35 4 1.4%
13.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz homegrown cascade1 oz homegrown cascade Hops Leaf/Whole 5 Boil 90 min 17.49 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 17.99 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.14 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch 2016" Kölsch beer recipe by Alemate. All Grain, ABV 6.3%, IBU 42.62, SRM 4.12, Fermentables: (Pilsner, Pale 2-Row, Vienna) Hops: (homegrown cascade, Domestic Hallertau, Liberty)
Brewer's Friend Logo
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-28 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top