All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.056	1.014	5.54	46.59	4 °L	572	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/8/2021 12:14 AM Notes: - Strike Temp: 157F - Brewing salts added at strike - Mash Temp: 147 - 151F - Mashed out at 168F - SG: 1.044 - OG: 1.058 - Pitch temp: 91F - Let ride at room temp (70 - 77F) - Dry hopped four days into fermentation - Let hops sit for 2 days at ~71F - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
Mondrian Pale Ale	American Pale Ale	24.5 Litres	1.048	1.013	4.77	45.77	7.88 °L	572	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:43 AM Notes: Brewing day: 19. november 2023 OG: 1.048 24.5l FG:1.013 Dry hopping 114g (Mosaic/Amarillo) 29/11-23 Bottling day: 3/12-23 110g sugar
Amber Ale 5g	American Amber Ale	5.5 Gallons	1.049	1.009	5.22	39.8	12.33 °L	572	1
Author: Eli.logan Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:01 PM Notes:
Boat Stains	American Amber Ale	5.5 Gallons	1.057	1.015	5.52	38.91	20.97 °L	572	1
Author: Cliff's Edge Brewing Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:53 PM Notes: Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg. 5 oz. (142 g) Full City–roast coffee, coarsely ground, in secondary
Awesome Recipe	American Pale Ale	150 Litres	1.059	1.011	6.39	36.1	5.72 °L	572	0
Author: Boil Size: 164 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/23/2021 5:04 PM Notes:
SAINTED Simple Pale Ale	American Pale Ale	44 Litres	1.056	1.011	5.91	31.55	7.79 °L	572	0
Author: SaintedAuntB Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:41 AM Notes:
APA	American Pale Ale	31 Litres	1.07	1.013	7.49	22.49	9.4 °L	572	0
Author: Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:00 PM Notes:
Simcoe Pale Ale	American Pale Ale	4.5 Gallons	1.068	1.012	7.68	43.5	7.2 °L	572	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:17 PM Notes:
FK'N APA ✌	American Pale Ale	40 Litres	1.051	1.009	5.43	29.92	5.64 °L	572	1
Author: CarleteBrewer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 3/6/2021 10:01 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.65	4.19 °L	572	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2021 2:46 PM Notes:
Trips California Common	California Common	5.5 Gallons	1.053	1.017	4.83	29.83	12.92 °L	572	1
Author: jkinnairdgt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:32 PM Notes:
Astro Portal	American Pale Ale	5.5 Gallons	1.064	1.016	6.28	55.79	6.92 °L	572	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 6:21 PM Notes:
Pamly Pale Ale V3	American Pale Ale	49 Litres	1.049	1.012	4.86	47.67	5.83 °L	572	0
Author: NattyJ Boil Size: 60.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.9 g Creation Date: 10/17/2020 7:18 AM Notes:
Mild Spelt Pale Ale	American Pale Ale	20 Litres	1.043	1.008	4.59	40.18	3.99 °L	572	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:13 AM Notes: With its ancient lineage, Spelt in Malted, Flaked or in raw form has become a favourite of artisanal brewers. Dry, almondy, macadamian-y flavours and atmospheric light acidity. Many styles can be warped by Spelt's subtle syncronicity. In homage to this characterful grain we have formulated a bright, other-worldly, juicy mid strength Pale Ale for your December drinking debauchery. We get notes of cosmic coconut milk, girthy gewurztraminer, pithy pineapple and balanced acidity
Pacific Ale (Galaxy)	American Pale Ale	42 Litres	1.049	1.017	4.17	36.18	4.82 °L	572	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:07 AM Notes:
El Camino 6 Kreuzer Altbeer	American Pale Ale	45 Litres	1.053	1.013	5.25	40.36	4.54 °L	572	0
Author: Boris El Camino Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:23 PM Notes:
King Arthur	American Pale Ale	20 Litres	1.059	1.011	6.23	54.93	7.66 °L	572	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes:
Pale Ryder Ale	American Pale Ale	20 Gallons	1.06	1.015	5.93	34.92	6.85 °L	572	0
Author: VOZ Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:14 PM Notes:
Pineapple IPA	American Pale Ale	21 Litres	1.062	1.015	6.06	64.26	7.67 °L	572	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:20 AM Notes:
New Pops Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	38.18	16.48 °L	572	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:23 PM Notes:
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