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Pamly Pale Ale V3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60.35 liters
Post Boil Size: 53.34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 341 calories (Per 750ml)
Carbs: 35 g (Per 750ml)

Created: Saturday October 17th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

47.7

SRM (morey):

5.8

Mash pH

5.4

Cost $

57.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Barrett Burston - Pale Malt8.5 kg Pale Malt	$ 2.06 / kg $ 17.51	37	2	78.7%
0.50 kg	Simpsons - Crystal Light0.5 kg Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	4.6%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	$ 2.90 / kg $ 2.32	38	6	7.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	9.3%
10.80 kg / $ 23.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ60 g CTZ Hops	$ 0.08 / g $ 4.52	Pellet	15.5	Boil	60 min	47.67	18.2%
90 g	Citra90 g Citra Hops	$ 0.08 / g $ 7.58	Pellet	12.8	Boil at 100 °C	0 min		27.3%
90 g	Centennial90 g Centennial Hops	$ 0.08 / g $ 7.61	Pellet	9.7	Boil at 100 °C	0 min		27.3%
90 g	Cascade90 g Cascade Hops	$ 0.08 / g $ 7.27	Pellet	7.5	Boil	0 min		27.3%
330 g / $ 26.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	CTZ (Pellet) 60 g CTZ (Pellet) Hops	$ 0.08 / g $ 4.52	47.67	18.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	$ 0.08 / g $ 7.58		27.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	$ 0.08 / g $ 7.61		27.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.08 / g $ 7.27		27.3%
330 g / $ 26.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	15 min
20 L	Batch Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.80 ml	Lactic acid	$ 0.05 / ml $ 0.54	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	0 min.
1 each	Campden Tablets	$ 0.10 / each $ 0.10	Water Agt	Mash	0 min.
3 g	Chalk		Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Baking Soda		Water Agt	Mash	1 hr.
$ 1.14

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	4 Liters	Cost:	$ 1.50 / L $ 6.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 352.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	130	65	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pamly Pale Ale V3

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