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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday November 23rd 2021

Pale prop (chinook?)

by HHA

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

36.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 kg	BE - Pale Ale37.5 kg Pale Ale		38	3.4	100%
37.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	First Wort at 100 °C	30 min	6.26	10%
250 g	Cascade250 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	28.46	50%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	20 min	1.38	4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		10%
80 g	Cascade80 g Cascade Hops	Lupulin Pellet	7	Dry Hop	3 days		16%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	11 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Lupulin Pellet) 400 g Cascade (Lupulin Pellet) Hops	36.1	80%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		10%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		10%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
104 L	Strike	67 °C	67 °C	60 min
105 L	Sparge	68 °C	67 °C	30 min
Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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