All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Saison	Saison	5.5 Gallons	1.048	1.008	5.37	27.64	4.55 °L	572	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/23/2019 8:46 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Primary 3 days @ 68F, then ramp to 75F until terminal gravity
IPA Experiment	Double IPA	5 Gallons	1.075	1.013	8.06	70.37	13.1 °L	572	1
Author: BackBoneBrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 5:39 AM Notes:
Crimson Missile	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.79	82.75	22.72 °L	572	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 4:10 AM Notes:
Jokers IPA Almost New Years	American IPA	20 Gallons	1.077	1.017	7.84	79.19	5.1 °L	572	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:26 PM Notes:
Simcoe Pale	American IPA	5.5 Gallons	1.058	1.015	5.62	61.36	6.31 °L	572	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/8/2022 8:48 PM Notes: First Run: Imperial yeat 200B cell count produced Aug 8th - ~ 150 bil viable cell count predicted Grains crushes at Mainbrew Hillsboro Tasting notes - Very nice grapefruit/tangerine aroma and flavor which dissapated somewhat over time. Strong malt backbone and sweetish/caramel finish. A little too malty and not bitter enough to be a real pale ale, probably ended up more like a CA common but very enjoyable. Skipped dry hops. Second run: Switching yeast to Flagship, simplify grain bill, increase bitter hop IBU addition and split 2 oz simcoe between 10 min and flameout Also messing with water chemistry to increase Ca, Cl, and SO4. Small pH correction to help with light grain bill. Flagship mfg on 9/19 ~170 b viable cells at pitch
Bastile Day Saison	Bière de Garde	5 Gallons	1.062	1.015	6.11	22.99	3.7 °L	572	0
Author: DJL531 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:14 PM Notes:
Big Nose Kate Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.55	69.73	8.72 °L	572	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 11:53 PM Notes:
Actual Cascade + Centennial IPA (12/16/21)	Double IPA	6 Gallons	1.069	1.009	7.84	93.64	6.63 °L	572	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 9:54 PM Notes:
NB Gaarden Hoe	Witbier	1 Gallons	1.053	1.014	5.17	24.56	3.59 °L	572	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/29/2020 6:16 PM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	572	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.061	1.015	5.96	32.24	8.23 °L	572	0
Author: laurencewild Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:20 PM Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days. Primed to 2.2 vol
Pliney	Double IPA	6 Gallons	1.08	1.009	9.32	114.81	5.25 °L	572	0
Author: PlatonicBeer89 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:24 PM Notes:
One Spicy Boi	American Strong Ale	5.5 Gallons	1.074	1.013	7.97	50.22	22.54 °L	572	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:34 AM Notes:
Midtbrygg Wit	Witbier	75 Litres	1.054	1.015	5.17	15.49	3.82 °L	572	1
Author: Midtbrygg Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:10 PM Notes:
Ich Bin Ein Berliner Weisse (MkII)	Berliner Weisse	60 Litres	1.032	1.008	3.13	7.87	2.41 °L	572	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:02 PM Notes: This recipe used 25g Mangrove Jacks MD20 Bavarian Wheat Yeast despite what is mentioned above
Blanche	Witbier	15 Litres	1.048	1.011	4.77	22.4	4.08 °L	572	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:46 PM Notes:
Birks High Hops	Double IPA	44 Litres	1.079	1.017	8.62	155.37	7.98 °L	572	1
Author: Shølbryggeriet Boil Size: 50.9 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0,5 l bottle Creation Date: 10/16/2018 9:01 PM Notes: 5 packs of yeast in 3,5 l starter
Flanders	Flanders Red Ale	25 Litres	1.055	1.016	5.01	1.08	14.18 °L	572	2
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:52 AM Notes:
Grissette	Saison	465 Gallons	1.046	1.011	4.48	0	2.83 °L	572	0
Author: Seven Stills Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 4:10 PM Notes:
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	572	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
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