All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wheat	No Profile Selected	102 Gallons	1.055	1.015	5.17	8.24	3.86 °L	573	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:55 AM Notes:
902 Loki	No Profile Selected	400 Gallons	1.047	1.008	5.04	22.63	4.2 °L	573	0
Author: Marky Jensen Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:32 AM Notes:
Honey Brown Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.9	11.51	7.08 °L	573	0
Author: Barking Kettle SJ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:01 PM Notes:
Blond 1 - Bitter Blonde	No Profile Selected	20 Litres	1.057	1.015	5.55	34.56	5.6 °L	573	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:45 PM Notes:
Stout Calama	No Profile Selected	20.8 Litres	1.046	1.011	4.71	0	20.74 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:43 PM Notes:
Tiki Wiki	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.15	46.81	6.11 °L	572	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:34 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
How Gose It	Gose	23 Litres	1.049	1.009	5.16	12.8	4.11 °L	572	0
Author: Wolf Pack Brewing Boil Size: 33.12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/1/2024 8:16 AM Notes: Add Lactic Acid to drop PH to 4.8/4.5 15 minute boil Cool down to 40C Add Lacto culture and leave to sour until PH has dropped to 3.35 Continue with 90 minute boil Use crushed Indian Coriander seeds https://www.bjcp.org/style/2021/23/23G/gose/
Neipku	Specialty IPA: New England IPA	10 Litres	15.592	3.383	6.88	42.13	4.24 °L	572	1
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/4/2023 7:15 AM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	156.56	4.68 °L	572	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/10/2023 2:41 PM Notes:
Viva Ale Nino Test	Specialty IPA: New England IPA	930 Gallons	11.793	3.037	4.68	0	3.86 °L	572	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:13 PM Notes:
50 Bandymas	Experimental Beer	15 Litres	1.075	1.029	6.12	11.14	5.13 °L	572	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -68.2 g Creation Date: 6/4/2022 6:12 AM Notes:
LaBatch No 16	Specialty IPA: New England IPA	43 Litres	1.073	1.014	7.65	11.41	4.9 °L	572	0
Author: La Batch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:15 PM Notes:
Japanese Rice Lager	Alternative Grain Beer	5.5 Gallons	1.047	1.008	5.14	24.77	4.4 °L	572	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:05 PM Notes:
7 Going On 70	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	9.09	5.41 °L	572	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:19 PM Notes:
HBS Dunkel Weissbier	Mixed-Style Beer	5 Gallons	1.066	1.017	6.48	0	8.02 °L	572	1
Author: ccurran149 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:31 PM Notes:
26B Belgian Dubbel	Belgian Dubbel	11 Gallons	1.073	1.009	8.4	21.6	17.6 °L	572	2
Author: Skizzey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:25 PM Notes:
20g Wine Barrel Aged Sour Solera Batch #2	Mixed-Fermentation Sour Beer	18 Gallons	1.052	1.002	6.54	16.52	3.7 °L	572	0
Author: Machalaba Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:54 PM Notes: This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel. Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend. AGED HOPS!!! The 3 hour boil hops were pellet hops aged for 10 years. IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10.
Amarillo Citra Mosaic DDH	Specialty IPA: New England IPA	6 Litres	1.08	1.019	7.93	189.47	7.44 °L	572	1
Author: BodBrew Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Ginger Kolsch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.045	1.009	4.67	40.02	7.02 °L	572	0
Author: Krogsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:19 PM Notes: Strong ginger flavor. Kolsch yeast is fragrant Mower beer. Could use more flavor on the back end or more mouth feel Use slightly less ginger. Maybe use a different yeast
Swull	Belgian Dark Strong Ale	5 Gallons	1.088	1.017	9.39	24.27	29.81 °L	572	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:15 PM Notes:
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