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Blond 1 - Bitter Blonde

188.84 calories 20.08 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday June 5th 2020
1.057
1.015
5.56%
34.51
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 26.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.6%
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 63.5%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.42 13.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.22 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 15 days 26.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.87 10.5%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 39.5%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 66 °C 50 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.56%, IBU 34.51, SRM 5.6, Fermentables: (Pilsner, Munich, Pale Ale) Hops: (East Kent Goldings, Cascade, Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 14:31 UTC
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