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Haze Craze

Name: Haze Craze
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Standard 2-Row; 3 lb Shaniko (White Winter Wheat); 2 oz Vic Secret Hops; 4 oz New Zealand NZH-107 Hops; 2 oz Vic Secret Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday April 10th 2023

Hop Drip v2

by Tmurph6

OG: 1.071 FG: 1.006 ABV: 8.5% IBU: 143

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

156.6

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	78.6%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.8	Boil	15 min	60.62	25%
4 oz	New Zealand NZH-1074 oz New Zealand NZH-107 Hops	Pellet	8.8	Boil	15 min	53.88	50%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	18.8	Boil	10 min	42.06	25%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

15955

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Vic Secret (Pellet)	60.62	25%
4 oz	New Zealand NZH-107 (Pellet)	53.88	50%
2 oz	Vic Secret (Pellet)	42.06	25%
8 oz / $ 0.00