All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.19	0	3.41 °L	573	0
Author: Pulpish65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:27 PM Notes:
Mango Cider April '23	No Profile Selected	6 Gallons	1.068	1.003	8.5	0	1.82 °L	573	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:53 PM Notes:
Munich Smash	Dark American Lager	20 Litres	1.067	1.011	7.37	0	10.17 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:20 PM Notes:
Ipa	No Profile Selected	5 Gallons	1.06	1.011	6.45	56.19	7.51 °L	573	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:20 PM Notes:
Pilsner	German Pilsner (Pils)	1070 Gallons	1.049	1.013	4.7	29.15	3.23 °L	573	0
Author: LagerSlayer Boil Size: 1073.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:41 PM Notes:
FRESH PILS CHEF GOURMET	Premium American Lager	20 Litres	1.061	1.016	5.94	24.8	4.33 °L	573	0
Author: Chef Du Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 7:24 PM Notes:
Delta - The Kveik Fox	Norwegian Farmhouse Ale	21 Litres	1.049	1.009	5.22	25.01	4.41 °L	573	1
Author: Gløshaugen Bryggeforum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:31 PM Notes: OG: 1.040 at 37 deg C. Temperature corrected value 1.044. Target was 1.049, but hit lower probably due to uneven milled grains and suboptimal mash circulation. 3 last fermentables which are not named in the recipe: 2,0kg - Bonsak Wallonia Farmhouse Malt <3,3EBC 0,5kg - Bonsak Fruitopia Pale Malt 5-6EBC 0,5kg - Bonsak Fairytale Pils Malt 3-4EBC Aerated for about 5 minutes, pitched one packet lalbrew voss kveik at 37 deg C. Wrapped fermentor in tarp (Jervenduk) and blanket to stabilize temperature, as the ambient temperature is closer to 20 deg C. Wort tasted delicious, excited to see how kveik will work.
Pilsner	German Pilsner (Pils)	630 Gallons	1.041	1.007	4.49	19.64	2.96 °L	573	0
Author: Boil Size: 660.05 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 10:30 AM Notes:
Gin Base Spirit 001	No Profile Selected	100 Litres	1.08	1.005	9.88	0	3.91 °L	573	1
Author: Captain Beer Boil Size: 100 Litres Boil Time: N/A Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 5:29 AM Notes:
Awesome Recipe	Belgian wit	23 Litres	1.054	1.013	5.36	0	4.53 °L	573	0
Author: StephMccoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:25 AM Notes:
Kolsch Split 5-9-17	Kölsch	10 Gallons	1.047	1.011	4.69	21.56	4.42 °L	573	0
Author: Kev Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes: Mash in pH=5.3 at 145F. Adjust with Lactic acid. Split batch into two 5 gallon carboys. Pitch 004 Irish yeast, 029 Kolsch. Ferment @ 62F for Kolsch, 64F Irish. Dry-hop .5 oz Strisselspalt each, Day 14.
#32 Citrus , ADHA 484 Single Hop Series	No Profile Selected	5 Gallons	1.074	1.019	7.14	160.45	4.91 °L	573	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 8:59 AM Notes:
Windmill Gato Lima	No Profile Selected	275 Gallons	1.047	1.006	5.34	19.99	2.19 °L	573	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:59 PM Notes:
Stout Calama	No Profile Selected	20.8 Litres	1.046	1.011	4.71	0	20.74 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:43 PM Notes:
PeeYou	Bohemian Pilsener	20 Litres	1.049	1.012	4.89	29.44	4.54 °L	573	0
Author: EChrisDenney Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 3:23 AM Notes:
Deby Ale	Cream Ale	25 Litres	1.045	1.01	4.52	17.55	2.86 °L	573	0
Author: Berga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:08 AM Notes:
I Saw The Light	Light American Lager	25 Gallons	15.37	4.102	6.12	26.19	3.54 °L	573	1
Author: BrewbyJ Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:09 PM Notes:
Jadeder Lager	Bohemian Pilsener	25.99 Litres	1.051	1.01	5.49	47.3	3.78 °L	573	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:17 PM Notes: Fermented under pressure - 14psi
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	573	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
Small Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.16	31.77	3.36 °L	573	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:40 PM Notes: Cereal Mash 10oz 6 Row + Grits + 96 oz H2O Heat to 160 Slowly, Hold for 15' Heat to Boiling, Boil for 30 minutes, adding water as necessary. Cover, add to main mash when temp falls to 150 (add H20 if necessary) Mash Schedule Strike grains with 3.31 gal of water at 159.3 °F. Mash at 148 °F for 90 min. Vorlauf and lauter 1.91 gal in your first runnings. Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F. Vorlauf and lauter your second runnings. Your combined runnings should be 6.5 gal.
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