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Gin Base Spirit 001

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 10th 2021

Original Gravity:

1.080

Final Gravity:

1.005

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

75.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	US - American - Pale 2-Row25 kg American - Pale 2-Row	$ 3.00 / kg $ 75.00	37	1.8	76.9%
7.50 kg	Corn Sugar - Dextrose7.5 kg Corn Sugar - Dextrose		42	0.5	23.1%
32.50 kg / $ 75.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105 L	90min mash	Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	--
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
15 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safspirit HG-1

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Teal Court Brewery JULY 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	12	67	108	58	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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