Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Herkules12 g Herkules Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
23.11 |
54.5% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Aroma at 100 °C
|
10 min |
1.22 |
22.7% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
5 min |
0.47 |
22.7% |
|
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"FRESH PILS CHEF GOURMET" Premium American Lager beer recipe by Chef Du. All Grain, ABV 5.94%, IBU 24.8, SRM 4.33, Fermentables: (Pilsner Malt, Carapils, Munich Malt) Hops: (Herkules, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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