|
Pacifist Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
39.01 |
17.05 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:17 PM |
| Notes: |
|
|
Hop Rockin Beats
|
American Pale Ale
|
57 Litres |
1.049 |
1.01 |
5.18 |
45.89 |
4.75 °L
|
573 |
0 |
|
|
|
| Boil
Size: 63.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 11:01 PM |
| Notes: |
|
|
Annie’s Three Paths Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
33.25 |
9.61 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:32 PM |
Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale.
Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British). |
|
|
Honeymoon Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.52 |
22.13 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:35 PM |
| Notes: |
|
|
Tappin' Some Trees
|
Imperial Stout
|
93 Gallons |
25.831 |
6.254 |
11.13 |
41.67 |
50 °L
|
573 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 29.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:00 PM |
| Notes: |
|
|
Alan Stout
|
American Stout
|
100 Litres |
1.075 |
1.018 |
7.39 |
19.39 |
39.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:18 PM |
| Notes: |
|
|
Amber Ale 5g
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
39.8 |
12.33 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:01 PM |
| Notes: |
|
|
Chocolate Orange Anti-imperialist Stout
|
Imperial Stout
|
20 Litres |
1.104 |
1.021 |
10.96 |
55.15 |
50 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 11:53 AM |
| Notes: |
|
|
Front Range Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
42.78 |
9.14 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:23 AM |
| Notes: Silver Medal - Pale American Ale, 2022 Liquid Poetry Slam |
|
|
Central Valley Twisted California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.6 |
10 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/21/2022 8:59 PM |
| Notes: |
|
|
Sessh
|
American IPA
|
43 Gallons |
1.044 |
1.009 |
4.66 |
53.77 |
6.17 °L
|
573 |
2 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:48 PM |
| Notes: |
|
|
My Red Ale Hears A Who
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.28 |
39.66 |
11.42 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:11 PM |
| Notes: |
|
|
Chai Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.08 |
26.34 |
23.83 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:22 PM |
| Notes: |
|
|
Mangopower
|
American IPA
|
14 Litres |
1.065 |
1.012 |
7.02 |
64.24 |
13.64 °L
|
573 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:47 PM |
| Notes: |
|
|
Citra IPA (2)
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
62.87 |
10.51 °L
|
573 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:45 PM |
| Notes: |
|
|
Some Guys Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
38.83 |
43.3 °L
|
573 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:23 PM |
| Notes: Uses the Lallemand London ESB yeast (not in list). |
|
|
PIPA ErgoBier
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.6 |
65.24 |
8.26 °L
|
573 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 18 L 113 gr. |
Priming Amount: 2 to 2.5 |
Creation
Date: 12/3/2016 7:08 PM |
Notes: Yeast 100ml a 30ºC
-7 Days first fermentation.
-7 Days Second fermentation, with Dry hop in a Bag in Box. |
|
|
IPA - 2nd Batch - 091016
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
80.67 |
11.83 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:25 PM |
| Notes: |
|
|
Postbox
|
American IPA
|
11.5 Litres |
1.068 |
1.013 |
7.18 |
97.06 |
8.27 °L
|
573 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:55 PM |
| Notes: |
|
|
Margie’s All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
62.48 |
5.25 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 11:02 PM |
| Notes: |
|
|
|
|