All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacifist Amber	American Amber Ale	5.5 Gallons	1.062	1.006	7.3	39.01	17.05 °L	573	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:17 PM Notes:
Hop Rockin Beats	American Pale Ale	57 Litres	1.049	1.01	5.18	45.89	4.75 °L	573	0
Author: Boil Size: 63.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 11:01 PM Notes:
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	573	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
Honeymoon Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.07	26.52	22.13 °L	573	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:35 PM Notes:
Tappin' Some Trees	Imperial Stout	93 Gallons	25.831	6.254	11.13	41.67	50 °L	573	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 29.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:00 PM Notes:
Alan Stout	American Stout	100 Litres	1.075	1.018	7.39	19.39	39.98 °L	573	0
Author: Brew Rescue Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:18 PM Notes:
Amber Ale 5g	American Amber Ale	5.5 Gallons	1.049	1.009	5.22	39.8	12.33 °L	573	1
Author: Eli.logan Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:01 PM Notes:
Chocolate Orange Anti-imperialist Stout	Imperial Stout	20 Litres	1.104	1.021	10.96	55.15	50 °L	573	0
Author: BiffTannen Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 11:53 AM Notes:
Front Range Pale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	42.78	9.14 °L	573	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:23 AM Notes: Silver Medal - Pale American Ale, 2022 Liquid Poetry Slam
Central Valley Twisted California Common	California Common	5.5 Gallons	1.052	1.012	5.23	43.6	10 °L	573	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/21/2022 8:59 PM Notes:
Sessh	American IPA	43 Gallons	1.044	1.009	4.66	53.77	6.17 °L	573	2
Author: IamScott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:48 PM Notes:
My Red Ale Hears A Who	American Amber Ale	21 Litres	1.053	1.014	5.28	39.66	11.42 °L	573	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:11 PM Notes:
Chai Brown	American Brown Ale	5 Gallons	1.06	1.015	6.08	26.34	23.83 °L	573	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:22 PM Notes:
Mangopower	American IPA	14 Litres	1.065	1.012	7.02	64.24	13.64 °L	573	1
Author: mayorbadman Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:47 PM Notes:
Citra IPA (2)	American IPA	40 Litres	1.059	1.01	6.42	62.87	10.51 °L	573	1
Author: Mall Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:45 PM Notes:
Some Guys Porter	American Porter	5.5 Gallons	1.051	1.014	4.78	38.83	43.3 °L	573	1
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:23 PM Notes: Uses the Lallemand London ESB yeast (not in list).
PIPA ErgoBier	American IPA	20 Litres	1.061	1.011	6.6	65.24	8.26 °L	573	0
Author: Higer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: 18 L 113 gr. Priming Amount: 2 to 2.5 Creation Date: 12/3/2016 7:08 PM Notes: Yeast 100ml a 30ºC -7 Days first fermentation. -7 Days Second fermentation, with Dry hop in a Bag in Box.
IPA - 2nd Batch - 091016	American IPA	5.5 Gallons	1.051	1.013	5.08	80.67	11.83 °L	573	0
Author: GaryF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:25 PM Notes:
Postbox	American IPA	11.5 Litres	1.068	1.013	7.18	97.06	8.27 °L	573	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:55 PM Notes:
Margie’s All Day IPA	American IPA	5.5 Gallons	1.044	1.011	4.29	62.48	5.25 °L	573	1
Author: Customcovers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 11:02 PM Notes:
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