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Honeymoon Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday January 3rd 2023

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

26.5

SRM (morey):

22.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.8%
1.50 lb	Munich1.5 lb Munich	37	6	12.2%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.1%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	24.5%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.3	Boil	60 min	8.87	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4.3	Boil	30 min	13.64	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	4.3	Boil	15 min	4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)	22.51	75%
0.50 oz	Hersbrucker (Leaf/Whole)	4	25%
2 oz / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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