All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbeer	Witbier	28 Litres	1.039	1.011	3.69	17.56	3.05 °L	573	0
Author: krhristov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:24 AM Notes:
Lindi Elysium	American IPA	11 Gallons	1.065	1.014	6.7	52	6.05 °L	573	1
Author: Baughb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 10:39 PM Notes:
Unicorn Poop	Specialty IPA: Black IPA	11 Gallons	1.081	1.027	7.01	125.24	30.05 °L	573	1
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 3:07 AM Notes: Two packs of yeast were used without a starter 1/26/23 - 12.75 pre boil volume 10.5 fermenter volume OG - 1.082
Embrace The Dank Side	American IPA	5.5 Gallons	1.057	1.008	6.5	69.6	9.42 °L	573	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 2:26 AM Notes:
Hazy Pale 7%	American IPA	20 Litres	1.072	1.014	7.62	44.59	4.63 °L	573	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 6:18 PM Notes: Og 1.072 Pg 1.010 - 1.015 7.75%
Torpedo Extra IPA Clone	American IPA	5.5 Gallons	1.068	1.014	7.14	47.81	11.45 °L	573	0
Author: Peacefuldavid Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:53 AM Notes:
Victory Ipa	American IPA	5 Gallons	1.061	1.014	6.14	62.37	13.68 °L	573	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/4/2021 9:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.077	1.015	8.22	57.42	42.66 °L	573	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 2:13 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.031	1.007	3.12	8.74	3.22 °L	573	3
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 7:57 PM Notes:
SMASH RED IPA	Specialty IPA: Red IPA	2.5 Gallons	1.066	1.017	6.42	76.62	15.8 °L	573	0
Author: NoobMichael20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 1/31/2021 7:08 PM Notes: PRE BOIL VOL 3.1 GAL POST BOIL 2.75 GAL PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG) POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG) EXPECTED FINAL 1.012 FERMENT 65-68 FOR V10-14 DAYS.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.018	8.21	146.25	42.57 °L	573	0
Author: Simple Pleasures Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:24 PM Notes: O.G. 1.057 F.G. 1.002 Dry hopped after 9 days in Primary.
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	573	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
Defending The Hops	Specialty IPA: Belgian IPA	25 Litres	1.079	1.015	8.38	45.64	5.47 °L	573	0
Author: Artapel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 6/3/2020 12:41 PM Notes:
Exploration Rye IPA	Specialty IPA: Rye IPA	46 Litres	1.078	1.019	7.65	64.21	5.87 °L	573	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:52 AM Notes: Based on clone recipe of "Nelson" IPA. Built to exceed original. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - too much grain, each mash addition divided evenly between 2 mash tuns, 150F and 152/153F respectively targeted (mash range total is about148F to 158F, 154+ produces thicker body more unferm. sugars.) - since hop additions are all in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - WHILE WHIRLPOOLING, secondary + dryhop the previous beer (APA) to clear yeast cake. - DRY HOP -> find a method to filter the pellet matter from the beer in the secondary.
Black Metal IPA	Specialty IPA: Black IPA	12 Litres	1.045	1.01	4.63	136.33	37.93 °L	573	0
Author: ks@lectrocute.co.uk Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:59 PM Notes:
Citra Double Ipa	Double IPA	25 Litres	1.069	1.012	7.81	83.69	5.28 °L	573	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:44 PM Notes:
Бімба Граната	Berliner Weisse	1000 Litres	1.031	1.006	3.3	4.63	2.57 °L	573	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:57 AM Notes:
Witbier - Tandembräu	Witbier	110 Litres	1.042	1.011	4.07	12.85	3.45 °L	573	0
Author: Steffen Welsch Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:42 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	573	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Braufreude - Contesta	Belgian Pale Ale	19 Litres	1.027	1.006	2.75	19.78	3.34 °L	573	0
Author: MaxMalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:19 PM Notes:
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