Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Singapour | Brewer's Friend

Black IPA

254 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.515 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday June 24th 2021
1.077
1.015
8.2%
57.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 66.7%
2 lb Munich2 lb Munich 37 6 6.7%
2 lb New Zealand - Malted Rye2 lb Malted Rye 40.2 3 6.7%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 6.7%
2 lb Weyermann - Carafa Special Type III2 lb Carafa Special Type III 29.9 525 6.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 24.98 16.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 17.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Singapour. All Grain, ABV 8.22%, IBU 57.42, SRM 42.66, Fermentables: (Maris Otter Pale, Munich, Malted Rye, Crystal Rye, Carafa Special Type III, Flaked Barley) Hops: (Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 14:14 UTC
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