All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HDP Heffe Weizen	Weissbier	30 Litres	1.052	1.014	4.94	26.97	6.74 °L	574	0
Author: Boil Size: 32.97 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:03 AM Notes:
Mystic Mezza	British Golden Ale	21 Litres	1.044	1.01	4.45	27.61	3.75 °L	574	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:11 PM Notes:
Chantal's Black Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.7	28.2	31.32 °L	574	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:42 PM Notes:
None The Weizen	Weissbier	5.5 Gallons	1.05	1.012	5.06	14.88	4.43 °L	574	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:36 PM Notes:
TN Pils	German Pils	11 Gallons	1.051	1.009	5.54	37.21	3.6 °L	574	0
Author: Todd Cogswell Boil Size: 13.92 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 12:13 PM Notes: Mixed Pils and 2R due to grain leftovers Added steps due to ability on the larger system Add 3.25 g Brewtan B to mash water (12 gal) Add 2.25 g Brewtan B to Boil at Whirloc (10 min)
The Daugherty Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.35	22.18	20.01 °L	574	0
Author: Benny Drop Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/14/2022 3:26 AM Notes:
Lord Wilmore's Dark Mild	Dark Mild	180 Gallons	1.041	1.01	4.03	17.63	24.13 °L	574	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:23 PM Notes:
House Lager 2.0	Vienna Lager	5.5 Gallons	1.052	1.011	5.48	22.66	10.19 °L	574	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:44 PM Notes:
Pat's Wild Wheat	Weissbier	23 Litres	1.051	1.006	5.92	10.83	3.56 °L	574	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:31 PM Notes:
Céala - Red Rye 2021 (Dave)	Irish Red Ale	5.75 Gallons	1.054	1.014	5.3	24.21	16.21 °L	574	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/7/2021 9:07 PM Notes: Dialed in water calcs: Starting water: 7.5 gallons (4 mash, 3.5 sparge) Pre-boil; 6.5 gallons Post-Boil/Chill: 5.75 gallons in Kettle FG was 1.012 ABV = 5.51% Brewed on 2/4/21 Cold Crashed 2/24/21 Kegged 2/25/21
Awesome Recipe	British Brown Ale	25 Litres	12.073	2.873	4.91	0	19.42 °L	574	0
Author: jegoruszka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:12 PM Notes:
Dunkelweizen #1	Dunkles Weissbier	19 Litres	12.728	1.748	5.86	14.52	22.95 °L	574	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:55 PM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)
Newcastle Brown Ale	Dark Mild	5 Gallons	1.055	1.018	4.81	22.37	15.35 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:04 PM Notes:
HB Golden Ale	British Golden Ale	21 Litres	12.147	2.891	4.95	28.1	5.62 °L	574	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:46 PM Notes:
Weissbier	Weissbier	23 Litres	1.046	1.011	4.71	11.19	3.74 °L	574	3
Author: Roelie Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:26 PM Notes:
Porter #1	English Porter	20 Litres	1.059	1.019	5.26	33.89	25.35 °L	574	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.8814 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:12 AM Notes: 100g de carafa II en cold steeping à ajouter au flameout Cacao: Use at least 8 oz. (230 g) per 5 gallons (19 L) if in the mash, boil or secondary if used in a beer that is <6-7%. Beers >10% ABV can work with lesser amounts of nibs since the alcohol will further extract flavors as will the longer contact time. cacao nibs : ajouter en secondaire pendant 10-14 jours (pas de risque de contamination). Ne pas broyer ça apporterait des graisses.
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	574	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Weissbier	Weissbier	54 Litres	1.051	1.012	5.01	13.62	3.25 °L	574	0
Author: St.Kjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 12/20/2017 9:25 AM Notes: 2 pk. gjær, tilføres i 25 grader vørter.
Scottish Curse	Scottish Export	10.5 Gallons	1.061	1.014	6.16	25.17	13.48 °L	574	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:31 AM Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast - Hit 75% efficiency vs. 70% expected - Pitched 2 liquid packets of wyeast in two separate glass carboys - Hit 158.4 mash temp - Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.014	5.03	29.97	10.29 °L	574	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:06 AM Notes:
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