|
House Lager 2.0
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
22.66 |
10.19 °L
|
573 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:44 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
18.91 |
4.31 °L
|
573 |
1 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 12/18/2023 8:37 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.13 |
14.08 |
12.38 °L
|
573 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:11 AM |
| Notes: |
|
|
Marshall Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.64 |
21.26 |
3.05 °L
|
573 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/2/2022 11:25 AM |
| Notes: |
|
|
Chantal's Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
28.2 |
31.32 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:42 PM |
| Notes: |
|
|
TN Pils
|
German Pils
|
11 Gallons |
1.051 |
1.009 |
5.54 |
37.21 |
3.6 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 12:13 PM |
Notes: Mixed Pils and 2R due to grain leftovers
Added steps due to ability on the larger system
Add 3.25 g Brewtan B to mash water (12 gal)
Add 2.25 g Brewtan B to Boil at Whirloc (10 min)
|
|
|
Hello Weizen
|
Weissbier
|
150 Litres |
1.054 |
1.008 |
6.09 |
10.1 |
3.53 °L
|
573 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 5:13 AM |
Notes: 小麦麦芽とピルスナーに小麦を5%ほど加え、泡持ちとコクを強化しました。ビアへるんを意識して、ABV6%と少し高めに設定して飲みごたえのあるヴァイツェンにしました。
|
|
|
Bronce
|
Strong Bitter
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.09 |
15.64 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:22 AM |
| Notes: |
|
|
Crokinole Vienna Lager
|
Vienna Lager
|
108 Gallons |
15.356 |
3.992 |
6.17 |
21.87 |
10.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:09 PM |
| Notes: |
|
|
West Of Czech
|
Czech Pale Lager
|
240 Gallons |
12.039 |
1.824 |
5.44 |
12.65 |
4.09 °L
|
573 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:39 AM |
| Notes: |
|
|
Two Trumpeters Baltic Porter
|
Baltic Porter
|
19 Litres |
1.088 |
1.02 |
8.91 |
49.37 |
38.59 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:45 PM |
| Notes: |
|
|
Die Boer En Die Belg Lager
|
International Pale Lager
|
50 Litres |
1.05 |
1.008 |
5.46 |
24.66 |
7.49 °L
|
573 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:49 PM |
| Notes: |
|
|
HDP Heffe Weizen
|
Weissbier
|
30 Litres |
1.052 |
1.014 |
4.94 |
26.97 |
6.74 °L
|
573 |
0 |
|
|
|
| Boil
Size: 32.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:03 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
10 Litres |
1.045 |
1.007 |
5.04 |
17.22 |
3.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 12:06 PM |
| Notes: |
|
|
Mercedes
|
Munich Helles
|
17 Litres |
1.043 |
1.013 |
3.97 |
84.65 |
9.44 °L
|
573 |
0 |
|
|
Author:
|
|
WJ
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 5/4/2020 10:13 AM |
| Notes: |
|
|
Falconer's Golden Ale
|
International Pale Lager
|
1 Gallons |
1.037 |
1.008 |
3.9 |
35.51 |
5.81 °L
|
573 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:58 PM |
| Notes: |
|
|
Garey's Feeling Better (AG)
|
Best Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
26.69 |
9.2 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:03 PM |
| Notes: |
|
|
HB Golden Ale
|
British Golden Ale
|
21 Litres |
12.147 |
2.891 |
4.95 |
28.1 |
5.62 °L
|
573 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:46 PM |
| Notes: |
|
|
Bell Foundry Strong
|
Strong Bitter
|
23 Litres |
1.064 |
1.015 |
6.33 |
59.02 |
11.4 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:52 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
54 Litres |
1.051 |
1.012 |
5.01 |
13.62 |
3.25 °L
|
573 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2017 9:25 AM |
| Notes: 2 pk. gjær, tilføres i 25 grader vørter. |
|
|
|
|