All-grain Homebrew Beer Recipes

Page 4115 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5o DMayo Stout	Foreign Extra Stout	20 Litres	17.908	5.177	7	40	34.3 °L	574	1
Author: Janjal Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 3L Creation Date: 1/7/2019 9:48 PM Notes:
Pats Rye II	Roggenbier (German Rye Beer)	5.5 Gallons	1.094	1.019	9.92	41.49	18.88 °L	574	3
Author: Pat McGhee Brewmaster Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Hobson’s Choice (Take It Or Leffe It)	Belgian Blond Ale	22 Litres	1.06	1.007	6.91	22.25	4.82 °L	574	1
Author: Md2k Boil Size: 30.27 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 5:45 PM Notes:
뉴잉글랜드샤워	Gueuze	20 Litres	16.488	4.245	6.68	10.08	4.21 °L	574	0
Author: 조현민 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:21 AM Notes:
Easy Rider	American IPA	5.5 Gallons	1.047	1.012	4.55	76.71	21.69 °L	574	0
Author: Kenny35 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:21 PM Notes:
Draugar 50L	English IPA	48 Litres	1.082	1.016	8.71	46.72	4.08 °L	574	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/24/2021 9:03 PM Notes: Original Gravity: 1.083 Final Gravity: 1.015 IBU (Garetz): 37 Colour: 8.3 EBC Mash Temperature — 64 °C — 90 min Temperature — 78 °C — 5 min Fermentation Primary — 20 °C — 4 days Primary — 21 °C — 6 days Cold Crash — 2 °C — 4 days Carbonation: 2 CO2-vol
Simple Cascade NEIPA	American IPA	3 Gallons	1.062	1.012	6.62	29.96	5.62 °L	574	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:31 PM Notes:
Salty And Sticky	American Stout	2.25 Gallons	1.072	1.022	6.57	48.23	38.41 °L	574	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:15 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	574	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Vana Punkar 2	American IPA	30 Litres	1.059	1.011	6.25	54.8	6.37 °L	574	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:05 AM Notes: Alguses 29 liitrit vett valamsime juurde 14 liitrit vett enne keetmist anumas 36 liitrit nõrgumisele kulunud aeg - 15minutit peale keetu 30 liitrit (keet 75m) OG-1059 Dryhop 100g citra 21mosaic 20 grammi mouteka 52 columbus 100 simcoe
The Elf's Reward	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.016	8.73	35.37	17.73 °L	574	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2014 6:22 PM Notes: Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
White Ipa No 2	Weizen/Weissbier	36 Litres	1.044	1.004	5.25	41.48	3.62 °L	574	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 12:15 PM Notes:
Crazy For Coco Coffee Stout	American Stout	5.5 Gallons	1.076	1.018	7.61	55.67	41.73 °L	574	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:19 PM Notes:
WinterAle V1	Holiday/Winter Special Spiced Beer	12 Gallons	1.076	1.022	7.17	17.97	11.07 °L	574	1
Author: d0gbert Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:33 PM Notes:
2018-04 - KM Stout	Foreign Extra Stout	21 Litres	1.061	1.015	6	49.7	31.64 °L	574	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:05 PM Notes: Brewday using KM's Bulldog Brewer Friday 9th November 2018 Mashed in at 66C with 22L. Mash pH at end of mash = 5.25. Sparged with about 8L of 55C water. Boiled for about an hour OG = 1.062, pH = 5.16. Cooled to 20C and pitched 800 mL of a gen 1 WY1318 starter (pH = 3.8-3.9ish and tasted clean) Wed 21st Nov - FG = 1.018, pH = 4.37. Kegged using CO2 transfer. 5.9% ABV Initial tasting notes - too sour, too roast / acrid... hope it mellows out. Maybe worth a pastry addition too fatten it up / take off the edge It might just be the roast character, but feels thin, needs more body, creaminess
Sweet&Sultry	Witbier	900 Litres	11.147	2.76	4.46	14.4	3.46 °L	574	0
Author: Sáez & Son Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:02 AM Notes:
RIBS2 - B (autolysed)	Russian Imperial Stout	7.7 Gallons	1.096	1.022	10.67	62.01	47.34 °L	574	0
Author: dtwhite Boil Size: 11.2 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:31 PM Notes: 400B cells in 6 gal fermenter. 120sec of pure 02. 10g chalk + 8ml LA to mash, 2g chalk to sparge. 2.5 year old Warrior hops = much lower bitterness than estimated? As low as 25 IBUs. Significant autolysis flavors - believed to be from sitting in primary for 2 months at high ABV. Autolysis update - extra yeast in fridge also seemed to kill itself with no extra effort, which makes me think the yeast was stressed to begin with and not the fault of sitting in primary, although it didn't help.
Symbionese Liberation Stout 17	Foreign Extra Stout	20 Gallons	1.075	1.019	7.35	48	44.9 °L	574	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	574	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
Weiss Wedding	Weizen/Weissbier	25 Litres	1.052	1.007	5.95	0	3.73 °L	574	1
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:10 PM Notes:
« First ‹ Previous 4111 4112 4113 4114 4115 4116 4117 4118 4119 Next › Last »							Page 4115 of 11,384 20 Recipes of 227,667