All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat's Wild Wheat	Weissbier	23 Litres	1.051	1.006	5.92	10.83	3.56 °L	574	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:31 PM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	574	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2025 11:41 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Kölsch Frühlingszeit Im Baselbiet	German Leichtbier	19 Litres	1.056	1.014	5.56	27.43	3.62 °L	574	1
Author: Timo_Brews Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:40 PM Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland. Mash rest steps: 50°C mash in, pH adjusted to 5.4 or so 55°C 10 minutes. 62°C 45 minutes. 68°C 20 minutes. 76°C 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures. Note Liberty hops added at first wort... Water chemistry Oberwil, BL CH Spiedel Braumeister 20L Plus brewery. Sparge 3 liters at 55 c water....this leaves 19 liters post boil. Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
Münich Helles	Munich Helles	20 Litres	1.048	1.009	5.13	14.08	12.38 °L	574	1
Author: Stanleyst Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:11 AM Notes:
Forwood Lite 3.0	Czech Pale Lager	6 Gallons	1.039	1.003	4.68	33.31	5.23 °L	574	0
Author: Forwood Brewing Boil Size: 6.88 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 8/10/2023 6:32 PM Notes:
Mystic Mezza	British Golden Ale	21 Litres	1.044	1.01	4.45	27.61	3.75 °L	574	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:11 PM Notes:
None The Weizen	Weissbier	5.5 Gallons	1.05	1.012	5.06	14.88	4.43 °L	574	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:36 PM Notes:
The Daugherty Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.35	22.18	20.01 °L	574	0
Author: Benny Drop Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/14/2022 3:26 AM Notes:
Lord Wilmore's Dark Mild	Dark Mild	180 Gallons	1.041	1.01	4.03	17.63	24.13 °L	574	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:23 PM Notes:
House Lager 2.0	Vienna Lager	5.5 Gallons	1.052	1.011	5.48	22.66	10.19 °L	574	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:44 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.014	5.03	29.97	10.29 °L	574	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:06 AM Notes:
Winebeer	Munich Helles	15 Gallons	1.043	1.006	4.89	68.81	2.58 °L	574	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:32 PM Notes:
HDP Heffe Weizen	Weissbier	30 Litres	1.052	1.014	4.94	26.97	6.74 °L	574	0
Author: Boil Size: 32.97 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:03 AM Notes:
Mieter*innen	Munich Helles	25 Litres	1.044	1.008	4.69	31.39	5 °L	574	1
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180.2 g Creation Date: 9/30/2020 8:44 AM Notes:
Dunkelweizen #1	Dunkles Weissbier	19 Litres	12.728	1.748	5.86	14.52	22.95 °L	574	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:55 PM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)
Newcastle Brown Ale	Dark Mild	5 Gallons	1.055	1.018	4.81	22.37	15.35 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:04 PM Notes:
BrewDog - Black Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	53 °L	574	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side. You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance. https://www.brewdog.com/beers/diy-dog
Weberski Helles Bock	Helles Bock	5.5 Gallons	1.071	1.018	6.99	25.19	10.64 °L	574	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:14 PM Notes:
Weissbier	Weissbier	23 Litres	1.046	1.011	4.71	11.19	3.74 °L	574	3
Author: Roelie Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:26 PM Notes:
Tjekkisk Pilsner	Czech Pale Lager	25 Litres	1.051	1.007	5.69	45.23	3.67 °L	574	1
Author: Magnus-the-Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:56 PM Notes:
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