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Forwood Lite 3.0

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Thursday August 10th 2023

Polish Pils

by Geoff Dyhrberg

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 27

Going to Wisconsin - Step Mash

by m906.dm@gmail.com

OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 31

Original Gravity:

1.039

Final Gravity:

1.003

ABV (alternate):

4.7%

IBU (tinseth):

33.3

SRM (morey):

5.2

Mash pH

5.2

Cost $

13.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.40 / lb $ 7.00	37	1.8	65%
2 lb	Flaked Rice2 lb Flaked Rice	$ 1.80 / lb $ 3.60	40	0.5	26%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.50 / lb $ 1.25	34.5	2.2	6.5%
3 oz	Weyermann - CaraAroma3 oz CaraAroma	$ 2.35 / lb $ 0.44	36	140	2.4%
7.69 lbs / $ 12.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Pekko17 g Pekko Hops	$ 0.00 / oz $ 0.00	Pellet	17.4	Boil	30 min	29.24	54.5%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 30.00 / lb $ 0.94	Pellet	4.5	Boil	15 min	4.07	45.5%
31.17 g / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Yakima Valley Hops - Pekko (Pellet) 17 g Pekko (Pellet) Hops	$ 0.00 / oz $ 0.00	29.24	54.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 30.00 / lb $ 0.94	4.07	45.5%
31.17 g / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.50 tsp	Amalyse Enzyme	$ 0.00 / oz $ 0.00	Water Agt	Primary	0 min.
0.50 tsp	Glucoamylse Enzyme	$ 0.00 / oz $ 0.00	Water Agt	Primary	0 min.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Other	Boil	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	20	35	90	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2023-08-11 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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