Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.25 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.07 |
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
25.77 |
40% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
18.72 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
20.25 |
20% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
29.84 |
60% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
18.72 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
159 °F |
148 °F |
20 min |
|
|
Temperature |
148 °F |
158 °F |
20 min |
6 gal |
|
Sparge |
158 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Red Star - Red Star Cote de Blanc
|
Amount:
|
10 Grams |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 80 °F |
Starter:
|
No |
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
456 B cells required
|
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
Amount:
|
22 Grams |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
High |
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
456 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"winebeer" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 68.81, SRM 2.58, Fermentables: (Standard 2-Row, Pilsner, Flaked Oats, Acidulated Malt) Hops: (CTZ, Amarillo, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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