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winebeer

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.043
1.006
4.9%
68.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 39.5%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 29.6%
6 lb Grain Millers - Flaked Oats6 lb Flaked Oats 34.6 1.5 29.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 20.25 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.07 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 18.72 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 50 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
 
Yeast
Red Star - Red Star Cote de Blanc
Amount:
10 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 148 °F 20 min
Temperature 148 °F 158 °F 20 min
6 gal Sparge 158 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.11 8.5  
Going into fermentor 15 60  
Total: 16.78 67.1
Equipment Profile Used: System Default
"winebeer" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 68.81, SRM 2.58, Fermentables: (Standard 2-Row, Pilsner, Flaked Oats, Acidulated Malt) Hops: (CTZ, Amarillo, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:32 UTC