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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.088

Final Gravity:

1.023

ABV (alternate):

9.4%

IBU (rager):

59.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 6-Row5.5 kg Pale 6-Row	35	1.8	74.3%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	3.4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.4%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	3.4%
0.75 kg	United Kingdom - Crystal 50L0.75 kg Crystal 50L	34	50	10.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	60 min	47.43	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.97	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zythos (Pellet) 30 g Zythos (Pellet) Hops	47.43	50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.97	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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