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Broadsword Calling Danny Boy

208 calories 20.3 g 500 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created Monday August 20th 2018
1.045
1.010
4.6%
26.5
9.7
5.4
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Crisp Malting - Extra Pale Ale Malt3100 g Extra Pale Ale Malt £ 0.00 / g
£ 2.95
38 1.7 73.8%
800 g GB - Amber Malt800 g Amber Malt £ 0.00 / g
£ 1.17
33 17 19%
300 g GB - Crystal 60L300 g Crystal 60L £ 0.00 / g
£ 0.60
34 60 7.1%
4,200 g / £ 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 1.04
Pellet 4.4 Boil at 100 °C 60 min 18.64 50%
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 1.04
Pellet 4.4 Aroma at 100 °C 12 min 7.82 50%
60 g / £ 2.09
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
10 L Fly Sparge 74 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.08
Water Agt Mash 1 hr.
5.50 g Table Salt £ 0.01 / g
£ 0.06
Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 10 min.
14.47 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.33
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Uses Lidl Chase Spring water plus salts to make it taste like Burton water
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 1 packet of yeast as per Pitch Rate Calculator suggests.
3X0B5B8.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 23:48 UTC
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