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Broadsword Calling Danny Boy

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday August 20th 2018
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English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.045
1.010
4.6%
26.5
9.7
5.4
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Crisp Malting - Extra Pale Ale Malt3100 g Extra Pale Ale Malt £ 0.00 / g
£ 2.95 		38 1.7 73.8%
800 g GB - Amber Malt800 g Amber Malt £ 0.00 / g
£ 1.17 		33 17 19%
300 g GB - Crystal 60L300 g Crystal 60L £ 0.00 / g
£ 0.60 		34 60 7.1%
4,200 g / £ 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 1.04 		Pellet 4.4 Boil at 100 °C 60 min 18.64 50%
30 g Fuggles30 g Fuggles Hops £ 0.03 / g
£ 1.04 		Pellet 4.4 Aroma at 100 °C 12 min 7.82 50%
60 g / £ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.08 		Water Agt Mash 1 hr.
5.50 g Table Salt £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
14.47 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.33
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Uses Lidl Chase Spring water plus salts to make it taste like Burton water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.1
Mash volume with grains 12.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Use 1 packet of yeast as per Pitch Rate Calculator suggests.
3X0B5B8.

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  • Last Updated: 2021-08-23 23:48 UTC