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Biere de Noel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 96.2 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

24.2

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pilsner Malt150 lb Pilsner Malt	35.2	1.97	54.2%
55 lb	US - Munich Malt55 lb Munich Malt	34.5	3.71	19.9%
15 lb	US - Crystal 80L15 lb Crystal 80L	35.3	78.07	5.4%
12 lb	US - Black Malt12 lb Black Malt	28.1	411.75	4.3%
15 lb	Flaked Barley15 lb Flaked Barley	32	2.2	5.4%
30 lb	Brown Sugar30 lb Brown Sugar	45	15	10.8%
277 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Cascade20 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	16.54	62.5%
12 oz	Cascade12 oz Cascade Hops	Leaf/Whole	5	Boil	30 min	7.62	37.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Cascade (Leaf/Whole)		24.16	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80.28 gal	Strike	165 °F	152 °F	60 min
44.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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