Biere de Noel - Beer Recipe - Brewer's Friend

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Biere de Noel

305 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 96.2 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.092
1.018
9.7%
24.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pilsner Malt150 lb Pilsner Malt 35.2 1.97 54.2%
55 lb US - Munich Malt55 lb Munich Malt 34.5 3.71 19.9%
15 lb US - Crystal 80L15 lb Crystal 80L 35.3 78.07 5.4%
12 lb US - Black Malt12 lb Black Malt 28.1 411.75 4.3%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 5.4%
30 lb Brown Sugar30 lb Brown Sugar 45 15 10.8%
277 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.54 62.5%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 5 Boil 30 min 7.62 37.5%
32 oz / 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.28 gal Strike 165 °F 152 °F 60 min
44.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.7 gal (310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.7 gal (262.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.04 gal (400.14 qt) 80.28 321.1  
Strike water volume at mash thickness of 1.3 qt/lb 80.28 321.1  
Mash volume with grains 100.04 400.1  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 26.31 g | 105.2 qt) 44.81 179.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.24 9  
Pre boil volume (equipment estimates 77.7 g | 310.8 qt) 96.2 384.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 125.08 500.3
Equipment Profile Used: System Default
"Biere de Noel" Belgian Dark Strong Ale beer recipe by smokemtn. All Grain, ABV 9.65%, IBU 24.16, SRM 33.81, Fermentables: (Pilsner Malt, Munich Malt, Crystal 80L, Black Malt, Flaked Barley, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 17:22 UTC