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Pumpkin Spice Holiday Hybrid

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Cochrane
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

44.5

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
163 oz	United Kingdom - Maris Otter Pale163 oz Maris Otter Pale	38	3.75	78.4%
23 oz	Weyermann - Melanoidin23 oz Melanoidin	34.5	27	11.1%
17 oz	United Kingdom - Extra Dark Crystal 160L17 oz Extra Dark Crystal 160L	33	160	8.2%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	25	550	2.4%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Williamette1.5 oz Williamette Hops	Pellet	5.4	Boil at 212 °F	60 min	29.35	50%
1.50 oz	Northern Brewer - Fuggle1.5 oz Fuggle Hops	Pellet	5.6	Boil at 212 °F	15 min	15.1	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer - Williamette (Pellet)	29.35	50%
1.50 oz	Northern Brewer - Fuggle (Pellet)	15.1	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	3 batch sparges, 151F Target	Strike	170 °F	151 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Cinnamon stick	Spice	Secondary	21 days
2 tsp	Allspice	Spice	Secondary	21 days
1 oz	Ginger Root	Water Agt	Secondary	21 days
2 tsp	Nutmeg	Spice	Secondary	21 days
1 tsp	Clove	Spice	Secondary	21 days
12 oz	pumpkin pie spice liquor	Water Agt	Secondary	21 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Soak roasted spices in liquor night before transferring to secondary.

Time in primary: 1 week
Time in secondary: 3 weeks
Bottle condition: 10 weeks

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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