View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jadelale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pauly B and Netmace
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

58.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	10%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.26	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.88	14.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	22.78	14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min		28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	9.43	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.06	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	21.69	28.6%
2 oz	Willamette (Pellet)	13.94	28.6%
1 oz	Galena (Pellet)	22.78	14.3%
2 oz	East Kent Goldings (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!