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Simon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon & Seb
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

52.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	40.8%
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	26.5%
0.80 kg	Munich Malt0.8 kg Munich Malt	36.8	7.87	16.3%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	60 min	20.52	6.4%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	45 min	9.72	5.1%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	30 min	8.14	5.1%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	10 min	8.45	10.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.36	10.3%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	0 min		10.3%
24 g	Centennial24 g Centennial Hops	Pellet	10	Boil	0 min		15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		12.8%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	7 days		5.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	20.52	6.4%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	17.86	30.7%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	8.45	33.4%
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	5.36	29.5%
156 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Simon IPA

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