All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Cities - Mild Ale	Mild	22 Litres	1.039	1.009	3.91	22.74	18.08 °L	641	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:35 PM Notes:
Bundeena Stout	Sweet Stout	23 Litres	1.059	1.014	5.91	27.4	38.69 °L	641	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/17/2023 1:57 AM Notes:
Σ (Sum) It Up Kolsch	Kölsch	20.8 Litres	1.047	1.012	4.63	30.65	5.64 °L	641	1
Author: Base10 Brewing Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:18 AM Notes:
Vienna Doppelbock	Doppelbock	5.3 Gallons	1.077	1.015	8.09	19.93	7.44 °L	641	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:16 AM Notes:
Idaho 7	American Pale Ale	23 Litres	1.044	1.009	4.58	24.44	4.69 °L	641	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:20 AM Notes:
Maibock	Maibock/Helles Bock	108 Gallons	15.051	3.91	6.27	31.62	7.69 °L	641	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:04 PM Notes:
Take 5 Ale	American Pale Ale	6 Gallons	1.05	1.011	5.1	43.1	3.59 °L	641	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:50 PM Notes: Mid Hops added 4 minutes early. along with a Strawberry.
Veto 'stout	Foreign Extra Stout	48 Litres	1.059	1.015	5.83	34.71	38.76 °L	641	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:35 AM Notes:
BALIK Pale Ale	American Pale Ale	29 Litres	1.05	1.01	5.27	29.04	6.75 °L	641	0
Author: balobal Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:44 AM Notes:
Porter	Brown Porter	11 Litres	1.04	1.01	3.9	0	34.33 °L	641	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:16 AM Notes: Og1046
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	641	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
Red Royal	Standard/Ordinary Bitter	4.5 Litres	1.057	1.01	6.21	35.92	15.27 °L	641	0
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 drops Priming Amount: 1 Creation Date: 11/15/2016 8:50 PM Notes: MASH strike with 4,5 sparge with 5.5
Brown Ale V2	American Brown Ale	21 Litres	1.066	1.014	6.83	59.71	10.94 °L	641	0
Author: Gagnef Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:43 PM Notes:
Kölsch	Kölsch	54 Litres	1.051	1.013	5	24.88	3.04 °L	641	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 1,5 bar Creation Date: 9/15/2016 8:43 AM Notes:
Cream Of My Crop	Cream Ale	5.5 Gallons	1.051	1.009	5.52	20.75	9 °L	641	1
Author: b1v1r Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:03 AM Notes: This is a hybrid between a California Common and a Cream Ale brewed in a Farmhouse style. I only had German ingredients at the time, but you could use US 2-row or 6-row. It was designed to ferment around 70F so I could leave it unattended for two weeks. Add debittered black at mash out as it is just for more red color.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.024	5.04	30.49	35.7 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.061	1.015	6	30	41.59 °L	641	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes:
Pumpkin	American Amber Ale	110 Gallons	1.059	1.014	5.88	16.07	16.43 °L	641	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:07 AM Notes:
Kolsch Konundrum	Kölsch	6.75 Gallons	1.05	1.009	5.42	27.17	3.68 °L	641	0
Author: Bry0603 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 4:35 PM Notes:
Pale Ale Wheat - Cara	California Common Beer	10 Gallons	1.046	1.009	4.92	0	6.33 °L	641	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 4:17 PM Notes:
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