|
Wookey Rodge
|
No Profile Selected |
6.5 Gallons |
1.069 |
1.017 |
6.85 |
84.39 |
36.67 °L
|
597 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:17 PM |
| Notes: |
|
|
IPA -Awake The WOookie
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.67 |
67.39 |
32.7 °L
|
597 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:14 PM |
Notes: 3g Gypsum
1g Epsom
0.5 CaCl
|
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|
El Rando The 3rd
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.34 |
109.19 |
11.36 °L
|
597 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:58 AM |
| Notes: |
|
|
Weizenbock
|
No Profile Selected |
23 Litres |
1.088 |
1.022 |
8.66 |
33.02 |
28.28 °L
|
597 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:35 AM |
| Notes: |
|
|
Nordic Blonde
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
23.94 |
3.56 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:15 PM |
Notes: NOCO Distillery whiskey barrel for four months. Transfer to a corny keg w/gelatin and force carbonate.
Should have described the whiskey barrel as an ingredient. That flavor dominates so much I had to enter it into the Fort Collins Liquid Poetry Slam comp as a 33B, Specialty Wood-Aged Beer. |
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Big O NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.075 |
1.015 |
7.83 |
34.31 |
6.07 °L
|
596 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 2:16 AM |
| Notes: |
|
|
Cherry Oud Bruin
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
9.03 |
21 |
17.41 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/15/2022 6:17 PM |
| Notes: |
|
|
La Sin-Cabeza (Pumpkin Ale)
|
Autumn Seasonal Beer
|
55 Litres |
1.043 |
1.013 |
4.05 |
33.38 |
16.73 °L
|
596 |
0 |
|
|
|
| Boil
Size: 64.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 9/5/2022 12:03 AM |
Notes: Fermentation:
Primary 9 Days @ 19°C
Diacetyl Rest 3 Days @ 24°C
Cold Crash 5 Days @ 3°C |
|
|
Brewer's Friend
|
Belgian Dark Strong Ale
|
19 Litres |
1.11 |
1.007 |
13.53 |
38.08 |
50 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/8/2021 2:22 PM |
| Notes: |
|
|
Dr. KB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
43.03 |
27.74 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 3:19 PM |
| Notes: |
|
|
Cum Puppet NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.019 |
5.72 |
45.73 |
6.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 7:35 AM |
| Notes: |
|
|
Talusmen IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
40.75 |
6.35 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:50 PM |
| Notes: |
|
|
Pigs Nose Special NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.01 |
7.17 |
39.15 |
7.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 8:46 PM |
| Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
51.06 |
5.97 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:58 PM |
| Notes: |
|
|
Neipa Nº1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.019 |
5.86 |
51.19 |
5.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/29/2020 8:01 PM |
| Notes: |
|
|
La Belge
|
Belgian Tripel
|
10 Litres |
1.08 |
1.015 |
8.54 |
30.84 |
9.66 °L
|
596 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:17 PM |
Notes: 0 67
15 66
30 66
45 66
60 66
75 66
90 66
OG 1.080
FG 1.012 |
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Strawberry MilkShake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.026 |
5.52 |
58.76 |
5.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:32 AM |
| Notes: |
|
|
#027 Apple Cider
|
Experimental Beer
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
596 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:14 AM |
| Notes: |
|
|
NEIPA 2018
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.015 |
6.54 |
102.53 |
4.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 PM |
Notes: Mill flaked oat
In primary fermentation
1.5oz Huell Melon
1.5oz Mosaic
2oz. Ekuanot at 3 days into fermentation
Brewed 10.12.2018
OG 1062 |
|
|
Goose's Gose
|
Gose
|
21 Litres |
1.056 |
1.013 |
5.66 |
12.82 |
3.34 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:16 PM |
| Notes: |
|
|
|
|