All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wookey Rodge	No Profile Selected	6.5 Gallons	1.069	1.017	6.85	84.39	36.67 °L	597	2
Author: Rodge Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:17 PM Notes:
IPA -Awake The WOookie	No Profile Selected	5.5 Gallons	1.056	1.013	5.67	67.39	32.7 °L	597	3
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes: 3g Gypsum 1g Epsom 0.5 CaCl
El Rando The 3rd	No Profile Selected	21 Litres	1.054	1.014	5.34	109.19	11.36 °L	597	0
Author: RJLucky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:58 AM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	597	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Nordic Blonde	Specialty Wood-Aged Beer	5.5 Gallons	1.049	1.009	5.26	23.94	3.56 °L	596	0
Author: Gregg Johnson Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:15 PM Notes: NOCO Distillery whiskey barrel for four months. Transfer to a corny keg w/gelatin and force carbonate. Should have described the whiskey barrel as an ingredient. That flavor dominates so much I had to enter it into the Fort Collins Liquid Poetry Slam comp as a 33B, Specialty Wood-Aged Beer.
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.075	1.015	7.83	34.31	6.07 °L	596	0
Author: BenM Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 2:16 AM Notes:
Cherry Oud Bruin	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	9.03	21	17.41 °L	596	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/15/2022 6:17 PM Notes:
La Sin-Cabeza (Pumpkin Ale)	Autumn Seasonal Beer	55 Litres	1.043	1.013	4.05	33.38	16.73 °L	596	0
Author: Juan Flores Boil Size: 64.32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 9/5/2022 12:03 AM Notes: Fermentation: Primary 9 Days @ 19°C Diacetyl Rest 3 Days @ 24°C Cold Crash 5 Days @ 3°C
Brewer's Friend	Belgian Dark Strong Ale	19 Litres	1.11	1.007	13.53	38.08	50 °L	596	0
Author: Sommoscar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/8/2021 2:22 PM Notes:
Dr. KB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.48	43.03	27.74 °L	596	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:19 PM Notes:
Cum Puppet NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.019	5.72	45.73	6.1 °L	596	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 7:35 AM Notes:
Talusmen IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.007	8.26	40.75	6.35 °L	596	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 12:50 PM Notes:
Pigs Nose Special NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.01	7.17	39.15	7.16 °L	596	0
Author: Differ Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 8:46 PM Notes: Actually used OYL - Murk Joose which is a blend of east coast IPA yeasts
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	51.06	5.97 °L	596	0
Author: hodgesb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:58 PM Notes:
Neipa Nº1	Specialty IPA: New England IPA	20 Litres	1.063	1.019	5.86	51.19	5.06 °L	596	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/29/2020 8:01 PM Notes:
La Belge	Belgian Tripel	10 Litres	1.08	1.015	8.54	30.84	9.66 °L	596	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 PM Notes: 0 67 15 66 30 66 45 66 60 66 75 66 90 66 OG 1.080 FG 1.012
Strawberry MilkShake IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.026	5.52	58.76	5.42 °L	596	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:32 AM Notes:
#027 Apple Cider	Experimental Beer	10 Litres	1.047	1.012	4.6	0	0 °L	596	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:14 AM Notes:
NEIPA 2018	Specialty IPA: New England IPA	13 Gallons	1.065	1.015	6.54	102.53	4.82 °L	596	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:40 PM Notes: Mill flaked oat In primary fermentation 1.5oz Huell Melon 1.5oz Mosaic 2oz. Ekuanot at 3 days into fermentation Brewed 10.12.2018 OG 1062
Goose's Gose	Gose	21 Litres	1.056	1.013	5.66	12.82	3.34 °L	596	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:16 PM Notes:
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