|
1. 6insko Pivo
|
American Pale Ale
|
40 Litres |
1.115 |
1.022 |
12.25 |
19.88 |
7.11 °L
|
597 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:23 PM |
| Notes: |
|
|
Barley Wine - Castle
|
English Barleywine
|
60 Litres |
1.104 |
1.024 |
10.59 |
54.77 |
22.63 °L
|
597 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:20 PM |
Notes: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=418
BU/GU 0,43 a 0,58 ---> 0,51
fazer Starter de 3 litros
3 pacotes
1048 OG
panela de Mostura 82 litros de agua
OG limite é 1105
Densidade pré boil precisa ser de pelo menos 1085
adicionar fermaid K 6gr
Serão usados no total 25kg do malte 6RW
( na receita ajustei para 20 para estipular OG / FG e IBU)
começar a fermentação a 18ºC
depois ir subindo 1 grau a partir do 3º dia até chegar em 24ºC
Na RIS foram 36kg malte
( sendo que teve torrado adicionado só no final)
Notes after brassagem da RIS:
82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos
OG 1098 / 55 litros ( com 200gr lactose )
|
|
|
Christmas Old Ale
|
Old Ale
|
23 Litres |
1.09 |
1.021 |
9.1 |
42.86 |
21.01 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
35 Gallons |
1.054 |
1.012 |
5.51 |
32.47 |
7.29 °L
|
597 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:20 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.75 |
40.83 |
4.95 °L
|
597 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:12 PM |
| Notes: |
|
|
Galaxy SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
36.41 |
2.95 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.025 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:39 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1100 Litres |
1.045 |
1.013 |
4.23 |
29.16 |
3.59 °L
|
597 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:22 PM |
| Notes: |
|
|
SMASH Pale Ale
|
Blonde Ale
|
27 Litres |
1.041 |
1.007 |
4.42 |
26.59 |
4.98 °L
|
597 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:04 AM |
| Notes: |
|
|
JAYRIDDLE MI COPPER PALE ALE
|
American Pale Ale
|
24 Litres |
1.054 |
1.014 |
5.33 |
36.04 |
8.53 °L
|
597 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:30 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
36 Gallons |
1.055 |
1.014 |
5.39 |
36.93 |
7.3 °L
|
597 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:19 AM |
| Notes: |
|
|
Wyhopowane
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.29 |
91.9 |
6.72 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:55 PM |
| Notes: |
|
|
Gayle's Pale Ale (Dale's Clone - Great Fermentations Kit)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.69 |
58.62 |
4.36 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/13/2019 8:58 AM |
| Notes: |
|
|
BrewDog - Ace Of Simcoe
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to resinous pine with explosive citrus notes, culminating in a mango hit and a long bitter finish. This is pure Hop fusion, imploding with sensory overload. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Try adding a small portion of the hops to the kettle before you boil, as first wort hops.
https://www.brewdog.com/beers/diy-dog |
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|
Blonde Recipe
|
Blonde Ale
|
223 Gallons |
1.042 |
1.011 |
4.16 |
19.9 |
4.1 °L
|
597 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:51 PM |
| Notes: |
|
|
Hop The Process
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.19 |
61.86 |
5.87 °L
|
597 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:53 PM |
Notes: Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner.
Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation.
Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial). |
|
|
Pale
|
American Pale Ale
|
11 Gallons |
1.045 |
1.01 |
4.57 |
26.31 |
5.85 °L
|
597 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.41 |
37.02 |
7.39 °L
|
597 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:04 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.011 |
4.37 |
25.16 |
4.19 °L
|
597 |
3 |
|
|
|
| Boil
Size: 12.125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:37 PM |
| Notes: |
|
|
NEPA Citra Simcoe
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.83 |
35.05 |
4.2 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:25 AM |
| Notes: |
|
|
No Coast
|
American Pale Ale
|
85 Litres |
1.045 |
1.01 |
4.59 |
46.35 |
5.04 °L
|
597 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:55 AM |
| Notes: |
|
|
|
|