All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Saison	No Profile Selected	11.5 Gallons	1.048	1.009	5.1	11.83	5.69 °L	616	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 5:18 PM Notes:
Dry Hopped Log Pt 2	No Profile Selected	5.5 Gallons	1.038	1.006	4.21	11.34	2.44 °L	616	0
Author: Sipnotic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:45 AM Notes: 5.5gal 1.038 OG
Muscadine Wine	No Profile Selected	4 Gallons	1.11	1	14.5	0	0.97 °L	616	0
Author: JB Brew Dad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:01 AM Notes:
Bohemian Pilsner OCTO	Bohemian Pilsener	17 Gallons	1.052	1.011	5.46	21.89	4.23 °L	616	1
Author: Gio Vuelvas Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:26 AM Notes:
Club Together	No Profile Selected	47 Litres	1.051	1.012	5.08	7.03	3.96 °L	616	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:08 AM Notes:
Thin Mint Stout	No Profile Selected	5.5 Gallons	1.07	1.029	5.45	31.07	36.78 °L	616	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:15 PM Notes:
Crossroads Porter Great Fermentations!	No Profile Selected	5 Gallons	1.054	1.013	5.4	52.36	37.83 °L	616	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:57 PM Notes: All Sugar Creek malts from Great Fermentations SG: 1.06
Get Your Ass To Märzen	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.4	24.9	7.77 °L	616	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 4:57 PM Notes: Copied the recipe from https://www.brewersfriend.com/homebrew/brewer/48100/brewer-joe. Loved the name so kept it but did make some adjustments based on what I have on hand. Looking for a clean and easy Marzen style Oktoberfest. That time of year! From Brewer-Joe: This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use WLP001 in place of US-05.
Chandy's Summer Shandy	Classic American Pilsner	5 Gallons	1.051	1.013	4.99	27.96	3.89 °L	616	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:44 AM Notes:
Dopplebock Kirschrotator	Doppelbock	5.25 Gallons	1.095	1.027	8.94	22.03	25.47 °L	616	0
Author: AZSuperFine Brew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:28 PM Notes: Determining which Mash will be best: ideas Grain, may add Biscuit or Carapils for multiness / head Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. vs. Mash Schedule --------------- Dough In 20 min @ 95 Protein Rest 120 min @ 122 (Infusion) Sacc Rest 75 min @ 152 (Decoction) Mash Out 15 min @ 167 (Decoction)
Dude Where's My Hazy	No Profile Selected	4.5 Gallons	1.055	1.014	5.48	36.8	4.09 °L	616	4
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 12:29 AM Notes: Add Vitamin C in mash. Add 2 tsp Yeast Nutrient in last 10 min of boil.
Stoddard's Kolsch	No Profile Selected	5.5 Gallons	1.038	1.009	3.8	22.1	5.68 °L	616	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:54 PM Notes:
Bomb	No Profile Selected	5.5 Gallons	1.067	1.013	7.14	34.72	13.79 °L	616	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:34 PM Notes:
Pomagranet Stout	No Profile Selected	110 Gallons	1.093	1.032	7.91	46.93	50 °L	616	3
Author: pokpok Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:28 PM Notes:
LaChouffe Clone V4	No Profile Selected	21 Litres	1.086	1.017	8.99	22	4.49 °L	616	0
Author: Boil Size: 42.29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:44 PM Notes:
Long Walk Off A Schwartzbier	Schwarzbier	10 Gallons	1.051	1.008	5.69	11.58	30.48 °L	616	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:04 AM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	616	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
Briói - Hazy IPA	Specialty IPA: New England IPA	1000 Litres	18.58	5.83	7.05	54.8	5.04 °L	615	0
Author: Fabio Torre Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 2/2/2021 3:35 PM Notes:
Kluai Buat Chi Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.02	6.5	31.28	5.15 °L	615	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:27 AM Notes:
Whoop That Trick Memphis IPA	Specialty IPA: New England IPA	5.03 Gallons	1.062	1.012	6.51	42.27	3.57 °L	615	0
Author: crawmcgraw Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/22/2022 3:14 PM Notes:
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