All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	623	0
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:49 PM Notes:
ESB-#1	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.02	5.06	48.85	14.64 °L	623	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:59 PM Notes:
Sandwich	No Profile Selected	558 Gallons	14.174	2.76	6.14	32.13	3.28 °L	623	0
Author: ConnorBarleywine Boil Size: 589 Gallons Boil Time: 95 Boil Gravity: 13.5 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:31 PM Notes:
Dry Hopped Log Pt 2	No Profile Selected	5.5 Gallons	1.038	1.006	4.21	11.34	2.44 °L	623	0
Author: Sipnotic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:45 AM Notes: 5.5gal 1.038 OG
Σ (Sum) It Up Kolsch	Kölsch	20.8 Litres	1.047	1.012	4.63	30.65	5.64 °L	623	1
Author: Base10 Brewing Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:18 AM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	623	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
Prvi Pilsner	German Pilsner (Pils)	26 Litres	1.051	1.01	5.3	51	8.22 °L	623	0
Author: Trenta Brau Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:04 AM Notes:
2021-Moktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.064	1.012	6.82	25.92	9.39 °L	623	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:24 AM Notes: PH=5.3, still using small pump. 4 oak chips (1.5G) that had been soaked in Buffalo trace whiskey were added to the keg. Tasting: keg taste was Oktoberfest-ish
Hard Pils To Swallow	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.01	30.69	3.25 °L	623	3
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:22 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.38	58.18	3.49 °L	623	0
Author: PunchYouInTheIPA Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 5:01 PM Notes:
Lemoy	California Common Beer	84 Litres	1.05	1.012	4.89	9.94	5.59 °L	623	0
Author: Boil Size: 88 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:59 PM Notes:
Dunkel 17 220129	Munich Dunkel	9 Litres	1.048	1.008	5.26	20.93	22.24 °L	623	0
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 5/11/2020 4:22 PM Notes:
Dripping In Gold	Extra Special/Strong Bitter (ESB)	1800 Litres	1.044	1.012	4.21	73.21	6.34 °L	623	0
Author: TimDenlisoz Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:00 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.055	1.009	6	22.52	11.81 °L	623	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:42 PM Notes:
NEW PILS	German Pilsner (Pils)	52 Litres	1.047	1.01	4.88	26.71	2.9 °L	623	0
Author: pohx@icloud.com Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:16 PM Notes:
Rapsody	German Pilsner (Pils)	2200 Litres	1.041	1.007	4.56	40.62	3.13 °L	623	0
Author: 2beornot2be Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: we need calculate: how much water we lost in boil; How much water we lost in filtration; how much water we lost in the pipes (transfer)
Alt For Norge	Düsseldorf Altbier	23 Litres	1.053	1.013	5.31	45.05	6.94 °L	623	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:04 PM Notes: Gjæres på 16 grader i 10 dager. Gjæres videre i 5 dager ned mot 4 grader. Gjær pitches på romtemperatur. 6 gram sukker pr liter. Lagres på 4 grader i 2 mnd.
Earl Grey Brit Pale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.017	5.07	48	11.74 °L	623	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:30 AM Notes:
B2B2	Special/Best/Premium Bitter	76 Litres	1.041	1.009	4.2	29.09	8.08 °L	623	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:35 PM Notes:
Roques_Roies_23_BBC	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.67	57.92	9.74 °L	623	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:51 AM Notes:
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