|
Czech Me Out
|
Bohemian Pilsener
|
5 Gallons |
1.032 |
1.009 |
2.99 |
52.5 |
5.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:33 PM |
| Notes: |
|
|
Winter Beer 1 IPL
|
No Profile Selected |
1060 Litres |
1.051 |
1.007 |
5.68 |
26.07 |
3.34 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:44 AM |
| Notes: |
|
|
Goblin Sauce
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.29 |
0 |
3.54 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 5:15 PM |
| Notes: |
|
|
Mint Lager
|
No Profile Selected |
550 Litres |
11.266 |
2.897 |
4.46 |
20.52 |
3.42 °L
|
596 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 6:31 AM |
| Notes: |
|
|
Bohemian Pilsner OCTO
|
Bohemian Pilsener
|
17 Gallons |
1.052 |
1.011 |
5.46 |
21.89 |
4.23 °L
|
596 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:26 AM |
| Notes: |
|
|
Going Back To Cali
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
29.39 |
10.35 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:21 PM |
| Notes: |
|
|
AG58 True Lovers Knot VI
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.011 |
5.15 |
46.14 |
11.14 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:33 AM |
| Notes: |
|
|
Crooked Head Red
|
Vienna Lager
|
11.5 Gallons |
1.049 |
1.013 |
4.74 |
10.37 |
5.98 °L
|
596 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:55 PM |
| Notes: |
|
|
Jango Crush
|
Blonde Ale
|
2000 Litres |
1.041 |
1.008 |
4.26 |
22.87 |
3.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2134.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:44 AM |
| Notes: 14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
4 Gallons |
1.081 |
1.02 |
7.91 |
43.91 |
24.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:33 PM |
| Notes: |
|
|
40 Not Out (Trolly's Celebration Ale)
|
Special/Best/Premium Bitter
|
42 Litres |
1.043 |
1.012 |
4.04 |
29.88 |
5.54 °L
|
596 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2013 9:07 PM |
| Notes: |
|
|
PILMO
|
American Pale Ale
|
13 Gallons |
1.063 |
1.017 |
5.97 |
35.51 |
3.62 °L
|
596 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:57 PM |
Notes: 1056 ale yeast it finished at 1.015 = 6.3ABV
2112 lager yeast finished at 1.014 = 6.4ABV
|
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
26.63 |
4.6 °L
|
596 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:51 PM |
| Notes: |
|
|
MK Ale
|
American Pale Ale
|
300 Litres |
1.056 |
1.011 |
5.99 |
50.41 |
6.72 °L
|
596 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:16 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.054 |
1.01 |
5.7 |
22.41 |
16.94 °L
|
596 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:38 AM |
| Notes: |
|
|
Pils Of PLunder
|
German Pilsner (Pils)
|
115 Gallons |
1.051 |
1.011 |
5.21 |
26.48 |
3.84 °L
|
596 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:27 PM |
| Notes: |
|
|
Connecticut River Valley Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.012 |
4.62 |
24.65 |
3.18 °L
|
596 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:19 PM |
| Notes: |
|
|
Chainbreaker Clone
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.019 |
4.1 |
45.19 |
3.46 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:08 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.57 |
40.62 |
10.69 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:32 PM |
Notes: Tasting suggests that I'll replace a half pound of crystal 60 with 2-row next time.
Actual numbers were 1.048 OG, 1.015 FG |
|
|
Calipale
|
California Common Beer
|
5 Gallons |
1.072 |
1.011 |
8.02 |
52.4 |
6.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:05 AM |
| Notes: |
|
|
|
|