All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour/funky Wine Beer	Gueuze	10 Litres	1.051	1.007	5.69	8.43	5.29 °L	595	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 1/9/2020 11:24 AM Notes: + EC1118 &1lb steamed frozen grapes after 3 days + Berliner Brett Blend after a week or in secondary
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	595	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Acai Bowl IPA	American IPA	5 Litres	1.073	1.013	7.87	74.22	6.37 °L	595	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:18 PM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	595	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	595	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Optativa - American Ipa	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.49	51	18.64 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:43 AM Notes:
Cap'n Amundsen's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.081	1.016	8.52	79.56	8.04 °L	595	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 11:48 AM Notes:
Falcon IPA	Double IPA	20 Litres	1.074	1.012	8.14	66.43	7.13 °L	595	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:44 AM Notes:
Pipers Strong Ale	Double IPA	38 Litres	1.071	1.013	7.64	61.53	10.07 °L	595	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:51 AM Notes:
LB14 Saisonadoolic	Saison	23 Litres	1.044	1.01	4.5	23.41	3.25 °L	595	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 0.1 Creation Date: 3/24/2017 11:15 AM Notes:
Svatebni RedAle	Specialty IPA: Red IPA	20.8 Litres	14.257	2.939	6.09	58.35	16.87 °L	595	0
Author: 7omino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:37 PM Notes:
#156 CUT Flanders	Flanders Red Ale	21 Litres	1.056	1.012	5.79	14.33	14.86 °L	595	0
Author: Stellenbosch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:37 AM Notes: boil for 2h. many of today’s Flanders style beers are pasteurized and blended with sugar or aspartame to restore sweetness and body. wheat (flour) pregelatinized but not extensively toasted pale - toasted wheat think how to add tannins to the beer. Got 24L 1.059, efficiency 91%, 15.03.2019. NOT RED ENOUGH, add some carared. 2 decoctions pulled (to 63 and 72).0.6 wheat.7 Hallertau not 10. ferment in the office, aircon at 18C, in the fermentor 20C. 25.03 - 1.025. No fermentation flaws. cold crash, yeast harvested. pitch Dekkara bruxellensis (Brettanomyces), 44x10(9), a week from propagation and Lactobacillus rhamnosus (it could be added later, but I want a decent acidity, to get red-wine like pH. Check the red wine pH and aim for it. 34x10(9). in May, ferment another one and blend where necessary. ensure a restrained air influx during aging.[a glass carboy works just fine. A plastic fermenter is actually too porous, while the amount of oxygen that seeps in through the airlock on top of a carboy and during periodic removal for sniffing and sampling is fairly adequate.] Soak your chips in some neutral beer for a couple weeks before use. use wine yeast for bottle carbonation. add cherries if the style will be a fruit beer. Lager yeast for some maltiness? Started fermenting at 18C (starter). Mash very thick to leave some starches even at the cost of efficiency https://pspd.org.pl/red-roeselare-grand-champion-kpd-2015-receptura/ after 10 days d = 1.011. Split into two - one secondary and second with bugs. 02.05.2016 secondary: 3-4 months, 20-23C. After 42 days (14.06.2016) add oak cubes 1x1x1cm, middle-toasted, 50g.
Charles St. Saison	Saison	38 Litres	1.052	1.011	5.32	16.31	3.89 °L	595	0
Author: Charles St. Brewhouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/22/2018 12:24 AM Notes:
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	595	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
Ubetydelig Diferanse	Double IPA	45 Litres	1.07	1.012	7.7	77.11	10.14 °L	595	0
Author: Bartholdsen Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:03 PM Notes: 1 ts gjærnæring de siste 5 min av kok. Dele batchen i 2 gjæringskar. hvor den ene pitches WLP051 og den andre Sigmund Gjernes kveik.
Pink Summer Wedding Wit	Witbier	23 Litres	1.052	1.014	5	17.79	5.87 °L	595	0
Author: Albert Navne Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sugar, white Priming Amount: N/A Creation Date: 6/24/2018 6:59 PM Notes: Ferm. temp. 22-25 *C. (A bit warm) 3/6 (after 8 days): Pre-SG 1017. Raspberries (900 g frozen puree) added. Post-SG 1019 (after 5 hours). Raspberries = + 2 in gravity (=OG 1053). 14/7 (7 weeks): FG 1009. Very raspberry. 18/7: 20 L bottled with 280g (14g/L) for priming. (Showed out to be too much. High pressure in bottles. Had to air them out a bit by shortly opening them a few times) 2/8 (almost 10 weeks): High carbonated. Colour more dark orange/abricot than pink. Rather cloudy with bits of raspberries floating around. Still quite a raspberry aroma. Taste is fresh, a little dry, fruity and yeasty. Close to 6% alc.
Mosiac IPA	Double IPA	5 Gallons	1.074	1.012	8.07	109.06	5.74 °L	595	1
Author: TJW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:52 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.05	1.011	5.17	20.62	4.04 °L	595	0
Author: triethylborane Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2018 12:37 AM Notes:
Josh Robinson - Flanders Red	Flanders Red Ale	5.5 Gallons	1.051	1.004	6.17	22.69	10.18 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:32 PM Notes:
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