|
Pale Ale Palida
|
American Pale Ale
|
27 Litres |
1.062 |
1.015 |
6.07 |
57.5 |
6.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:43 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.69 |
29.45 |
7.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:48 PM |
| Notes: |
|
|
Tepache Ale ????
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.38 |
18.51 |
3.46 °L
|
637 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:42 PM |
| Notes: |
|
|
Pia-pia
|
American Pale Ale
|
160 Litres |
1.054 |
1.004 |
6.64 |
28.8 |
3.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:02 PM |
| Notes: |
|
|
Willamette Smash
|
American Pale Ale
|
25 Litres |
1.065 |
1.012 |
6.89 |
42.75 |
5.95 °L
|
637 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:01 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
44.14 |
9.77 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:06 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.75 |
40.83 |
4.95 °L
|
637 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
20 Litres |
1.105 |
1.025 |
10.45 |
61.84 |
13.39 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:20 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
105 Litres |
1.055 |
1.011 |
5.86 |
27.11 |
18.35 °L
|
637 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.78 |
31.65 |
5.14 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:37 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
38.33 |
36.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:38 PM |
| Notes: USUALLY MAGNUM AT 60 FOR 37 IBU |
|
|
Smoked Licorice Porter
|
American Porter
|
22.5 Litres |
1.071 |
1.023 |
6.28 |
38.61 |
36.22 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 170 g |
Creation
Date: 3/3/2020 12:39 PM |
| Notes: |
|
|
Juicy Bitcoin
|
American Pale Ale
|
34 Gallons |
1.059 |
1.011 |
6.28 |
38.48 |
5.28 °L
|
637 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2019 1:52 AM |
| Notes: |
|
|
C6C - Dust
|
American Pale Ale
|
56 Litres |
1.049 |
1.012 |
4.79 |
33.33 |
3.82 °L
|
637 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:57 PM |
| Notes: |
|
|
Single Hop Series: BRU-1 APA
|
American Pale Ale
|
34 Gallons |
1.054 |
1.01 |
5.79 |
43.44 |
5 °L
|
637 |
0 |
|
|
|
| Boil
Size: 38.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
10 Litres |
1.055 |
1.01 |
5.95 |
31.64 |
18.73 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:13 PM |
| Notes: |
|
|
Nordmann
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.7 |
32.69 |
8.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:55 AM |
| Notes: |
|
|
Clandestina Trasher (Blonde Ale) LTS
|
Blonde Ale
|
112 Litres |
1.051 |
1.01 |
5.37 |
23.11 |
5.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:32 PM |
Notes: > Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados).
> Equipo de Budinis homebrew 150lt hierve 20% hora. |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.48 |
33.05 |
6.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:31 PM |
| Notes: |
|
|
B&W's Citra Pale Ale
|
American Pale Ale
|
58 Litres |
1.04 |
1.009 |
4.13 |
43.23 |
9.6 °L
|
637 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:26 PM |
| Notes: |
|
|
|
|