Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
Skagit Valley Malting - Talisman True British Ale11.5 lb Talisman True British Ale |
$ 0.00 / lb
$ 0.00 |
38.6 |
3 |
69.7% |
|
3 lb |
Munich3 lb Munich |
|
37 |
6 |
18.2% |
|
2 lb |
Briess - Victory Malt2 lb Victory Malt |
|
34.5 |
28 |
12.1% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.74 |
42.9% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
7.71 |
28.6% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
21.74 |
42.9% |
|
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
7.71 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
-- |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
-- |
|
10 ml |
Clarity ferm
|
|
Water Agt |
Primary |
-- |
Yeast
|
CellarScience - cellar science cali
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
155 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Golden Ale
"Golden Ale" Blonde Ale beer recipe by Bahm. All Grain, ABV 4.69%, IBU 29.45, SRM 7.66, Fermentables: (Talisman True British Ale, Munich, Victory Malt) Hops: (Challenger, Santiam) Other: (Whirlfloc tablet, Yeast Nutrient, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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