All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale L'Orange	Scottish Heavy	5.5 Gallons	1.039	1.01	3.82	20.47	7.77 °L	595	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:15 AM Notes: The goal is orange beer. 8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F boil volume 7 gallons pre-boil O.G. 1.025 wort volume 5.5 gallons post-boil O.G. 1.039 pitch temperature xx° F bottled Wednesday, September 4 with 6 oz. corn sugar boiled in 2 cups water yield: 55 bottles F.G. 1.008 8 SRM tastes lovely next time I'll use Red X malt at 12° L to push it into the orange rangeF
Imagine Draught	Australian Sparkling Ale	23 Litres	1.052	1.006	6.02	39.69	5.42 °L	595	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 12:39 AM Notes:
RHEA IRISH RED 2021	Irish Red Ale	60 Litres	1.046	1.011	4.58	25.06	15.64 °L	595	0
Author: jose abraham Boil Size: 69.55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:34 PM Notes:
Crisp Golden Ale - Hail And Hearty	Ordinary Bitter	23 Litres	1.047	1.014	4.34	25.54	5.73 °L	595	0
Author: AndyHowden Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 10:27 PM Notes:
3 Blokes - British Golden Ale	British Golden Ale	82 Gallons	1.053	1.015	5.06	21.77	4.8 °L	595	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:28 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.055	1.012	5.6	0	4.42 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 12/30/2020 1:59 PM Notes:
Fjörgyn Green Hop Red Rye	British Brown Ale	21 Litres	1.049	1.008	5.44	23.3	12.64 °L	595	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:49 PM Notes:
Big Ben	Best Bitter	7.5 Gallons	1.045	1.012	4.33	37.91	14.38 °L	595	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/30/2020 11:32 AM Notes:
Paulaner Hefe-Weisen	Weissbier	24 Litres	12.138	1.885	5.46	11.66	6.58 °L	595	0
Author: Bondi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 204.5 g Creation Date: 10/8/2019 1:32 PM Notes:
Paulaner Hefe-Weizen	Weissbier	19 Litres	1.056	1.013	5.71	19.95	3.89 °L	595	0
Author: toadvine Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:35 AM Notes:
Guildford Ct - Tanka	Ordinary Bitter	5.5 Gallons	1.041	1.011	3.99	37.91	5.57 °L	595	0
Author: GuildfordCtBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:27 PM Notes:
20190708둔켈바이젠	Dunkles Weissbier	19 Litres	1.06	1.015	5.88	14.55	22.03 °L	595	0
Author: trog Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:07 PM Notes:
Wiezenbock	Weizenbock	10 Gallons	1.086	1.022	8.42	24.37	20.01 °L	595	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:41 AM Notes:
Bitter Breakup Double ESB	Strong Bitter	150 Litres	1.068	1.016	6.89	58.93	13.01 °L	595	0
Author: B-rock Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
A Bitter Pill	Strong Bitter	5.25 Gallons	1.058	1.018	5.29	39.17	11.74 °L	595	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 7:18 PM Notes:
Murph's Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.34	27.36	12.46 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:23 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.049	1.007	5.62	14.89	22.47 °L	595	0
Author: BlaiseGoogan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:06 PM Notes:
MRBC Barrel Project - Wee Heavy (Sept 2017)	Scottish Heavy	22 Litres	1.091	1.022	9.07	30.75	33.94 °L	595	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:04 AM Notes:
Shamus Weebit's Best Bitter	Best Bitter	19 Litres	1.041	1.01	4	33.24	13.83 °L	595	0
Author: bitchesbrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:16 AM Notes:
Solar Beer	English IPA	60 Litres	1.06	1.013	6.17	41.32	8.15 °L	595	0
Author: Toquetti Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:00 AM Notes:
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