|
Scottish Ale L'Orange
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.01 |
3.82 |
20.47 |
7.77 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:15 AM |
Notes: The goal is orange beer.
8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F
boil volume 7 gallons
pre-boil O.G. 1.025
wort volume 5.5 gallons
post-boil O.G. 1.039
pitch temperature xx° F
bottled Wednesday, September 4
with 6 oz. corn sugar boiled in 2 cups water
yield: 55 bottles
F.G. 1.008
8 SRM
tastes lovely
next time I'll use Red X malt at 12° L to push it into the orange rangeF
|
|
|
Imagine Draught
|
Australian Sparkling Ale
|
23 Litres |
1.052 |
1.006 |
6.02 |
39.69 |
5.42 °L
|
595 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:39 AM |
| Notes: |
|
|
RHEA IRISH RED 2021
|
Irish Red Ale
|
60 Litres |
1.046 |
1.011 |
4.58 |
25.06 |
15.64 °L
|
595 |
0 |
|
|
|
| Boil
Size: 69.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:34 PM |
| Notes: |
|
|
Crisp Golden Ale - Hail And Hearty
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.014 |
4.34 |
25.54 |
5.73 °L
|
595 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:27 PM |
| Notes: |
|
|
3 Blokes - British Golden Ale
|
British Golden Ale
|
82 Gallons |
1.053 |
1.015 |
5.06 |
21.77 |
4.8 °L
|
595 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
0 |
4.42 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 12/30/2020 1:59 PM |
| Notes: |
|
|
Fjörgyn Green Hop Red Rye
|
British Brown Ale
|
21 Litres |
1.049 |
1.008 |
5.44 |
23.3 |
12.64 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:49 PM |
| Notes: |
|
|
Big Ben
|
Best Bitter
|
7.5 Gallons |
1.045 |
1.012 |
4.33 |
37.91 |
14.38 °L
|
595 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/30/2020 11:32 AM |
| Notes: |
|
|
Paulaner Hefe-Weisen
|
Weissbier
|
24 Litres |
12.138 |
1.885 |
5.46 |
11.66 |
6.58 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 204.5 g |
Creation
Date: 10/8/2019 1:32 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
19 Litres |
1.056 |
1.013 |
5.71 |
19.95 |
3.89 °L
|
595 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:35 AM |
| Notes: |
|
|
Guildford Ct - Tanka
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.011 |
3.99 |
37.91 |
5.57 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 7:27 PM |
| Notes: |
|
|
20190708둔켈바이젠
|
Dunkles Weissbier
|
19 Litres |
1.06 |
1.015 |
5.88 |
14.55 |
22.03 °L
|
595 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:07 PM |
| Notes: |
|
|
Wiezenbock
|
Weizenbock
|
10 Gallons |
1.086 |
1.022 |
8.42 |
24.37 |
20.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:41 AM |
| Notes: |
|
|
Bitter Breakup Double ESB
|
Strong Bitter
|
150 Litres |
1.068 |
1.016 |
6.89 |
58.93 |
13.01 °L
|
595 |
0 |
|
|
|
| Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:56 PM |
| Notes: |
|
|
A Bitter Pill
|
Strong Bitter
|
5.25 Gallons |
1.058 |
1.018 |
5.29 |
39.17 |
11.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:18 PM |
| Notes: |
|
|
Murph's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
27.36 |
12.46 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:23 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.007 |
5.62 |
14.89 |
22.47 °L
|
595 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:06 PM |
| Notes: |
|
|
MRBC Barrel Project - Wee Heavy (Sept 2017)
|
Scottish Heavy
|
22 Litres |
1.091 |
1.022 |
9.07 |
30.75 |
33.94 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:04 AM |
| Notes: |
|
|
Shamus Weebit's Best Bitter
|
Best Bitter
|
19 Litres |
1.041 |
1.01 |
4 |
33.24 |
13.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:16 AM |
| Notes: |
|
|
Solar Beer
|
English IPA
|
60 Litres |
1.06 |
1.013 |
6.17 |
41.32 |
8.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:00 AM |
| Notes: |
|
|
|
|