All-grain Homebrew Beer Recipes

Page 3936 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 10l	Dry Stout	10 Litres	1.057	1.013	5.79	35.86	40.88 °L	637	0
Author: Deadgroovy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:18 PM Notes:
10. Smurfs On Helium 16/03/25	Sweet Stout	25 Litres	1.064	1.022	5.48	16.32	39.84 °L	637	0
Author: robert katt Boil Size: 35.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2025 8:41 AM Notes:
Short And Stout	Dry Stout	5.5 Gallons	1.042	1.007	4.49	46.22	31.24 °L	637	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:45 PM Notes:
League Nick Danger Porter (AG)	Robust Porter	23 Litres	1.061	1.014	6.27	57.07	35.08 °L	637	0
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:55 AM Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications: - all NZ malts have been used. - additional Tettnang hops have been substituted for the Magnum hop bittering addition. It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45. The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 6. If possible, cold crash for a few days prior to packaging. 7. Carbonate to 2.2 - 2.4 volumes of CO2.
LT 14 08 21 FOREIGN EXTRA STOUT	Foreign Extra Stout	84 Litres	1.07	1.013	7.49	46	41.22 °L	637	0
Author: VICTORIA BEER CLUB Boil Size: 97.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/12/2021 11:38 PM Notes:
Pale Ale: Ella	American IPA	22 Litres	1.051	1.011	5.28	40.24	4.3 °L	637	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 12:05 PM Notes:
Single Hop IPA - Centennial	American IPA	11 Litres	1.061	1.011	6.51	60.29	5.34 °L	637	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 4:51 PM Notes:
Márk Első Söre	American IPA	12 Litres	1.046	1.007	5.12	50.52	3.98 °L	637	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 6/29/2020 12:09 AM Notes:
Rino Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.021	9.51	58.79	50 °L	637	2
Author: GravitationallyGifted Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:04 AM Notes:
BrewDog - Lumberjack Stout	Russian Imperial Stout	20 Litres	1.11	1.02	15.2	20	79 °L	637	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:00 AM Notes: First Brewed 12/2013 Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character. https://www.brewdog.com/beers/diy-dog
Ipa De Casa	American IPA	5 Litres	1.065	1.016	6.38	99.92	6.61 °L	637	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:32 PM Notes:
Citra And Raspberry Milkshake IPA	American IPA	5 Gallons	1.076	1.023	6.93	86.89	9.33 °L	637	0
Author: B22A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/3/2019 6:30 PM Notes: Water passed through a RV filter - initial 7.5 gallons Mash Schedule: Protein rest at 120F for 20 minutes; I added the rolled oats and lactose AFTER the rest. Mash at 150F for 60 minutes Hops Schedule: Apollo - 60g @ 45 minutes Citra - 30g @ 15 minutes Citra - 70f @ Flameout Citra - 205g @ 3/4 days before kegging 14 day fermentation cycle in a SS Brewtech Chronical Super Moss
Sierra Nevada Pale Ale Clone	English IPA	5.5 Gallons	1.066	1.019	6.17	38.43	8.97 °L	637	3
Author: Qtiphead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:41 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
2 In The Bush 2	American IPA	115 Gallons	1.074	1.021	6.95	63.62	12.87 °L	637	0
Author: owb Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:19 AM Notes:
60 Hands IPA	American IPA	40 Litres	1.065	1.017	6.34	64.43	7.25 °L	637	1
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:23 PM Notes: 3 days dry hopping in secondary. COST Grain Cargill 2-Row $30.36 Crystal Malt 70/80 1.80 Hops Warrior 3.75 Simcoe 7.00 Willamette 7.00 Amarillo 7.50 Yeast Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00 TOTAL $62.66 COST /
Lagunitas IPA Partygyle	English IPA	5 Gallons	1.122	1.028	12.25	57.87	10.25 °L	637	0
Author: bakerag Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:47 PM Notes: Method ============== 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F Explanation =================== Aiming for a 1.061 on the second runnings according to: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html total 1/3 2/3 1/2 1/2 1.0880 1.1320 1.0660 1.1173 1.0587 since we're looking at 4/5, this should get us close
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	637	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
To The Galaxy And Beyond	American IPA	10 Litres	1.062	1.014	6.33	72.29	6.28 °L	637	0
Author: wizzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:46 PM Notes:
Paint It Black	Oatmeal Stout	40 Litres	1.073	1.017	7.34	35.2	40.23 °L	637	0
Author: IanChops Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:27 PM Notes:
American IPA	American IPA	47 Litres	1.053	1.009	5.76	55.43	7.82 °L	637	0
Author: Silvio Michel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:41 AM Notes: Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 19ºC Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias. Maturar a 0ºC por 14 dias. Fazer primming com 8 g/L de cerveja. 15 dias de recarbonatação na garrafa.
« First ‹ Previous 3932 3933 3934 3935 3936 3937 3938 3939 3940 Next › Last »							Page 3936 of 11,483 20 Recipes of 229,643