All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanphibian	Specialty IPA: New England IPA	15 Gallons	1.081	1.02	7.94	23.38	5.1 °L	594	0
Author: donop12 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 8:39 PM Notes:
Spartan	American Strong Ale	5 Gallons	1.064	1.011	6.92	42.41	17.61 °L	594	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:27 PM Notes:
Quadrupel	Belgian Dark Strong Ale	21 Litres	1.099	1.017	10.65	31.08	31.08 °L	594	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:17 PM Notes:
Winter Ale	Winter Seasonal Beer	15 Gallons	1.076	1.019	7.48	32.84	20.11 °L	594	0
Author: wb.oif0405 Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:51 PM Notes:
Ehwa Something	Saison	400 Litres	1.045	1.004	5.4	19.43	4.14 °L	594	0
Author: livesaem@gmail.com Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/18/2021 1:26 PM Notes:
Hernan The Younger	Double IPA	2000 Litres	1.126	1.01	15.22	85.41	7.26 °L	594	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:14 PM Notes:
Hairspray And Pyrotechnics Don’t Mix	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.56	21.22	9.47 °L	594	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:09 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Bashamichi Kokuto Quad	Belgian Dark Strong Ale	280 Litres	1.09	1.014	9.94	27.77	19.7 °L	594	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
PZANEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.019	6.78	21.54	4.11 °L	594	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:07 PM Notes:
Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.018	7.87	3.1	50 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:54 PM Notes:
Pumpkin Ale	Clone Beer	5 Gallons	1.056	1.013	5.62	61.18	9.25 °L	594	0
Author: TomV. Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:12 AM Notes:
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	594	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
SOBDL 4	Specialty IPA: New England IPA	18.9 Litres	1.052	1.013	5.13	0	6.72 °L	594	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:43 PM Notes:
Smoke Saison	Classic Style Smoked Beer	20 Litres	1.056	1.017	5.15	13.62	4.38 °L	594	0
Author: Benny tong Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 5/14/2020 2:34 PM Notes: Fermentation schedule: yeast 12g 1st fermentaion @ 16'C (day 1- 12, until no fermentation) Diacytl rest @ 19'C (day 13 - 18, day 15 transfer keg) Cold crush & carbonation @1'C (day 19-21) Bottling @1'C (day 22) __________________________________________________________________ Final OG: 1.05 Final FG: 1.01 actual ABV: 5.25%
Witbier	Witbier	10.5 Litres	1.052	1.014	5	19.82	4.2 °L	594	0
Author: Lego Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.7 g Creation Date: 11/7/2019 6:33 AM Notes:
Oats&hops	Specialty IPA: New England IPA	25 Litres	1.066	1.015	7	52.48	6.06 °L	594	0
Author: Gmarg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:21 PM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.025	6.55	52.09	5.06 °L	594	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:13 PM Notes: Boil OG 1.058 6g CaCl 2g gypsum Strike Water Tem (deg F): Strike Water Vol (gal): Mash Out Vol (gal) Sparge out vol (gal)
Legendary Weapons	Specialty IPA: New England IPA	11 Gallons	1.063	1.017	6.13	56.29	4.28 °L	594	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:27 PM Notes:
Belgian Trippe Tripel Party Parti Gyle Ale	Belgian Tripel	5.5 Gallons	1.081	1.017	8.47	30.2	7.93 °L	594	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:34 PM Notes:
Brett Sour	Berliner Weisse	38 Gallons	1.09	1.022	8.82	0	5.69 °L	594	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:45 PM Notes:
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