All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMASH IPA	American IPA	21.99 Litres	1.057	1.01	6.16	31.78	4.62 °L	595	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/27/2021 1:44 PM Notes: Pre Boil: 1.052 Post Boil: 1.062 Post Boil Kettle: 20L
Shandy	Fruit Beer	11 Gallons	1.024	1.003	2.8	10.22	5.73 °L	595	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:59 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.109	1.022	11.43	88.14	50 °L	595	1
Author: Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 70.9 g Creation Date: 2/5/2024 8:30 PM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.016	15.41	15.95	39.04 °L	595	0
Author: Beamington Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:19 AM Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller. Add Fermaid K and Yeast Nutrient at this time as well. Rack to secondary after primary fermentation is completed and add spice pack for 1 month.
Saison	Saison	120 Litres	1.046	1.004	5.52	18.38	3.68 °L	595	0
Author: Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/10/2022 2:43 PM Notes:
The Ridge Light Lager	American Light Lager	15 Gallons	1.035	1	4.64	7.37	2.75 °L	595	9
Author: tdburleson Boil Size: 18.14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:26 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.071	1.011	7.98	0	4.37 °L	595	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:27 PM Notes:
Atomic Hops Coconut Black IPA	Spice, Herb, or Vegetable Beer	10 Gallons	1.086	1.023	8.36	119.27	40.37 °L	595	0
Author: Atomic Hops Brewing Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/2/2021 4:44 PM Notes: Yeast Starter: 2 Ltrs DME Required:16.2 oz, 458.0 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.44 Ending Cell Count: 841 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Primary Fermentation: 14 days at 68°F Secondary Fermentation: 14 days at 65°F Toasted Coconut addition: Secondary at 7 days before cold crash Cold Crash: 2 days 35f
Imp. Saison	Saison	31 Gallons	18.511	1.421	9.3	38.13	6.28 °L	595	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 2:19 PM Notes:
Rhubarb Pilsner	Fruit Beer	20.8 Litres	1.063	1.019	5.79	29.37	3.37 °L	595	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:50 PM Notes: My own recipe. I picked up the grain at Beer Meister Supplies on 15 May 2021 and I had the grains crushed. MASH INGREDIENTS 12.0 lbs Weyermann Pilsner Malt BOIL ADDITIONS & TIMES 2.9 ounces of homegrown hops for 60 minutes 7 pounds/63 ounces of rhubarb juice from my garden YEAST Munton’s Dry Yeast Packet from old beer kits.Optimum temperature: 64–70°F. Less rhubarb juice this time as my juicer broke, the blender did not work, so I used a food processor and then squeezed it by hand.
Stout	American Stout	22 Litres	1.056	1.017	5.16	81.02	23.23 °L	595	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:36 PM Notes:
Sabino Pomegranate Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	595	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:21 PM Notes:
Long Neck Duck	American Lager	2 Gallons	1.055	1.016	5.06	18.66	6.11 °L	595	0
Author: Mad Botanist Brewing Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:51 PM Notes: Recirculating Mash
Chucks Ipa	American IPA	5.5 Gallons	1.059	1.013	6.08	58	11.99 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:20 PM Notes:
Julio	American Light Lager	5.5 Gallons	13.591	3.425	5.47	65.05	6.44 °L	595	0
Author: Adjimenez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:00 AM Notes:
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	595	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
Q	Imperial IPA	5.5 Gallons	1.068	1.023	5.85	50.88	5.38 °L	595	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5 oz Creation Date: 10/20/2018 5:17 AM Notes:
Big Andrew	English Barleywine	12 Litres	1.079	1.01	9.14	288.78	8.61 °L	595	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:33 PM Notes:
Golden Ale	Saison	5 Gallons	1.053	1.014	5	18.48	6.21 °L	595	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:04 PM Notes:
Bière Au Pain Cascade	American Light Lager	13.75 Litres	1.074	1.02	7.01	51.77	4.81 °L	595	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:06 PM Notes:
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